#honjozo

[tuguaki]

石川県のお酒 天狗舞本醸造生酒 しぼりたて 山廃造りの新酒 フレッシュな米の旨味 これが４合900円とは驚き #車多酒造 #天狗舞 #本醸造しぼりたて #お酒大好き #sake #tengumai #honjozo #likeforlikes https://www.instagram.com/p/Bspkv7vAV-q/?utm_source=ig_tumblr_share&igshid=xoh5knihza4l

[proneboy]

What does the label tell you about the taste of Honjozo sake

What does the label tell you about the taste of Honjozo sake

It’s the end of the year. We had a lot of year-end parties. I served Rice wine (sake) at each one.In the midst of it all. I often encounter this. History of the breweryOpening the packageTaste evaluationWhat is Honjozo-shu?Today’s food of choice Gakki Masamune Honjozo-shu I love that it is a flute even though she is a kimono beauty. Gakki_Masamune_Rice_wine (sake) Gakki_Masamune_Rice_wine…

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[thesakeexplorer]

Sagaminada tokubetsu honjōzō muroka namazake Kubota-shuzō, Sagamihara-shi Kanagawa Honjōzō is made by adding up to 10% distilled alcohol to sake. It has gained a reputation as being inferior to 'junmai', in which alcohol is not added -- but water can be added to junmai in order to dilute and alter the flavor of the 'genshu' undiluted sake. In this way, either alcohol or water can be viewed as additives, but both can have desirable effects. Brewers have told me alcohol is used to make their nihonshu lighter or to extract more flavor from the lees after pressing. Therefore, using added alcohol judiciously is dependent on the brewer's skill. It is true that sometimes the alcohol in honjōzō can seem inadequately assimilated, but such was not the case with this nihonshu. It had fresh and mouthwatering aromas of kiwi and yogurt with similar flavors in the mouth. A little sweet and creamy, it had a hint of effervescence that kept it lively and refreshing, with a lightly spicy finish. I found it paired best with similar light foods such as seafood and vegetables, so ideal for drinking with starters and salads. 10🍶/10 #japan #japanesesake #nihonshu #honjozo #namazake #sagaminada #sagamihara #kanagawa #日本酒 #本醸造 #生酒 #相模灘 #相模原市 #神奈川県 (at 久保田酒造) https://www.instagram.com/p/B9CK1sJA-SG/?igshid=5gkv47tra3j

[blackberryclassic]

#農口尚彦研究所 #魂を揺さぶる酒 #HONJOZO #石川県 #家族旅行 #少し早い夏休み #blackberry #blackberrykeyone #blackberrycamera https://www.instagram.com/p/B0ivXOJh_MD/?igshid=4k8f642oq9fo

[tuguaki]

由比のお酒 正雪 本醸造 生 やはり正雪は旨い🍶 #正雪 #神沢川酒造場 #本醸造生酒 #sake #honjozo #飲酒タグラム #like4like #正雪は旨い

[thesakenotes]

Honjozo tends to get a bad rap in the US sake world, but this offering, brewed by Sekiya Brewery in Aichi Prefecture and brought overseas under @richiehawtin 's @entersake label dares you to think about Honjozo in a new way with its light nose, subtle hints of fruit, and slightly dry finish. #sake #entersake #honjozo #blackdot #愛知県 ＃日本酒

[tuguaki]

八海山 特別本醸造 上燗が旨し #新潟らしい辛口 #丸みもありキレがある #八海山 #八海醸造 #特別本醸造 #japanesesake #sake #honjozo #alcohol #like4like #八海山特別本醸造

[noaksey]

Noaksey @ Sake Experience

@NoakseyV1 @HYPERJAPANevent Sake Experience #Umami #Umeshu #sake

This year I got myself involved in the Sake Experience as I would like more people similar to me to be invested in and trying sake!

Now before you delve into what I thought and felt about the different sake’s I would strongly urge you to take some time to familiarize your self into what exactly Sake is where it comes from, how’s it made and the different types of Sake.

Now you can do this in one…

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