#daiginjo

[tuguaki]

大吟醸 北秋田 セブンイレブンで買える コスパ最高レベル大吟醸 #大吟醸北秋田 #北鹿酒造 #安くて美味しい #日本酒大好き #japanesesake #daiginjo #likeforlikes https://www.instagram.com/p/B9GyQn0JjlC/?igshid=1g2zzkqv3jsha

[dandelionwineshop]

Sake! Not just for sushi... 🧀🥗🥟🥘🥙🥒🥑🌮🍣🍲🥪🍤🌯🍜🍿🥜🥡🍛 #drinksake #junmaiginjo #daiginjo (at Dandelion Wine) https://www.instagram.com/p/Bph74ygHtwB/?utm_source=ig_tumblr_share&igshid=1jyljz4kvr0mt

[jamfromwkym]

“HULK BOOZE®︎” #hulkboozer #sansya #山車 #alcohol #liquor #nihonshu #daiginjo #sake #sakecentral #japanesetraditional #japaneseculture #yellowbox #sakagura #sightseeing #touristspot #travelphotography #iphonephotography #nikelab #airmonarch #someware #cometee #gimme5 #hypebeast #highsnobiety #maekanfilm #oldtown #hidatakayama #gifu #sidelineofficial #jamfromwkym (山車)

[liwinespirits]

Spring Sake Trends 2026: Floral Picks and Tasting Tips

SPRING SAKE IS HAVING A MOMENT As temperatures rise and gardens bloom, sake is becoming the go-to seasonal pour for drinkers on Long Island and beyond. Floral-forward styles like junmai ginjo and daiginjo are leading spring 2026 trends, offering aromas of white peach, jasmine, and fresh melon. WHAT MAKES SPRING SAKE DIFFERENT - Junmai Ginjo (around 60% rice polish) delivers light, fragrant notes perfect for outdoor gatherings. - Daiginjo (50% polish or less) offers a silkier, cleaner finish ideal for elegant pairings. - Serving slightly chilled — not ice cold — lets floral compounds open up naturally. HOW TO TASTE LIKE A PRO Describe aromas in garden terms: honeysuckle, lilac, morning dew. Breathe through your nose between sips. This simple habit transforms a casual drink into a genuine sensory experience. EASY PAIRING IDEAS Floral sake works beautifully with goat cheese, fresh herb salads, sushi, and light seafood dishes. It can also hold its own alongside a spring charcuterie spread. Exploring seasonal sake is one of the more rewarding ways to refresh your drink rotation this spring.

[inthecityofgoodabode]

February 2025: The First Couple of Days

My queen made tempura shrimp & vegetables with french fries. The dipping sauce she made was ponzu with Egyptian walking onions from our garden & honey from Hayes Farm in Tutwiler, MS:

Seen while walking:

Grackles overhead:

I'm not sure what made this trail... maybe a muskrat:

The tracks in the mud were too muddled for me to make a clear determination:

Playing cowboy with my shadow:

Today's backyard garden harvest:

Curbside find - someone threw out a terrarium & I see possibilities:

Potential toad home. The local geckos might like it too:

Shells & gravel to add drainage to potted plant soil:

This lid will make a good compost sifter:

[farmstayjapan]

Brewery of Ishidaya [Kokuryu Ryu] Daiginjo Sake, Fukui prefecture. They apply wine maturation methods which they learned in France and Germany to produce their sake using spring waters from Hakusan mountains and Brand A Yamadanishiki rice. For those who are not so sake savvy (which includes myself!), one of the requirements to be called a daiginjo sake is to use rice kernel that is that a minimum of 50% the outer layers (bran) polished way. The outer layers are made of protein and fat and the center core of the rice kernel is starch which is used for saccharification. #sakè #daiginjo #fukui #japanbrewery https://www.instagram.com/p/CglZa6TL74i/?igshid=NGJjMDIxMWI=

[kjs-life]

#Junmai #Daiginjo #Fruits #純米大吟醸 #果物 (Yokohama) https://www.instagram.com/p/CUSRtLSPcdL/?utm_medium=tumblr

[yukariluna]

今日は日本酒🍶 山和と伯楽星のコラボは 生酒と火入れを飲み比べ 宮城 山和星 生しぼり&火入れ 岡山 森嶋 鳥取 千代むすび 神奈川 丹沢山 国内旅行気分🍶 @azumayaharuo #sake #japan #namazake #hiire #daiginjo #junmai #muroka #hatsushibori #日本酒 #酒 #東家 #飲み比べ #生酒 #火入れ #無濾過 #山和星 #山和酒造店 #伯楽星 #千代むすび #森嶋 #丹沢山 #ご近所グルメ (at 東家) https://www.instagram.com/p/CKDa5Tjjvlk/?igshid=ypesuznoa15l