#hot salami

[sandwichtribunal]

St. Louis' Hot Salami Sandwich is Magically Delicious

"Toasting does a really nice job of bringing the sandwich together, the cheese melting into the garlicky porkfat of the salami, mingling the brine of the pepperoncinis and the pungent mustard into the crumb of the bread." St. Louis' Hot Salami Sandwich

I grew up far more within the sphere of St. Louis than of Chicago. Though I was born in Chicago Heights and my uncles, aunts, cousins, and extended maternal family all lived in and around Chicago, we moved to Quincy, Illinois when I was still in grade school. And to a Quincyan, the nearest “big city” is St. Louis. While I had fond memories of, and connections to Chicago, it was a 5+ hour drive…

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[sandwichtribunal]

April List Sandwiches and March Wrapup

In April, the Tribunal will cover St. Louis' Hot Salami sandwich, the Chinese Jianbing, and Finnish Kalakukko

Hello sandwich fans and welcome to April! Today is April 1st, so remember to not take anything anyone says at face value today–except for us, of course. The Tribunal will never lie to you. We are too busy enjoying delicious sandwiches to come up with elaborate pranks. As usual, we are here on the first of the month to announce the three new sandwiches that the Tribunal will be writing about in…

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[yourfrankiethings]

Gioia's Deli, St. Louis, 11/17/21

Gioia’s Deli, St. Louis, 11/17/21

exterior Gioia’s Deli on ‘The Hill’ opened in 1918 and the new owners took over in 1980 but they are still serving the original recipe of hot salami.  The Food Network named their hot salami sandwich as “one of  the best sandwiches in America.”   In 2017 they won the James Beard American Classic Award.  The meat is never frozen and once cooked stays warm till it’s served.  They go through 10,000…

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[bandarbarry]

Food of the gods, glad to be cooking my own meals again.

[dandelionprettypersuasion]

I'm gonna go on a diet...

... I whisper to myself while I stuff my mouth with chocolate ice cream and hot salami pizza