A flavorful twist on the classic hot dog, this Tex-Mex version is loaded with savory beef hot dogs topped with gooey cheddar cheese, zesty salsa, creamy guacamole, and fresh garnishes for a spicy kick.
Ingredients: 4 beef hot dogs. 4 hot dog buns. 1 cup shredded cheddar cheese. 1 cup salsa. 1/2 cup guacamole. 1/4 cup chopped red onion. 1/4 cup chopped fresh cilantro. 1 jalapeno, sliced optional.
Instructions: Preheat grill to medium-high heat. Grill hot dogs until nicely charred, about 5-7 minutes. Toast the hot dog buns on the grill for 1-2 minutes. Place grilled hot dogs in the buns. Top each hot dog with shredded cheddar cheese, salsa, guacamole, chopped red onion, chopped cilantro, and sliced jalapeno if desired. Serve immediately and enjoy!
Prep Time: 10 minutes
Cook Time: 10 minutes
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