Delicious Chicken Sausage Hot Dog Recipe: A Unique Indian Twist
Elevate your hot dog game with a unique Indian twist using flavorful chicken sausages. This recipe combines traditional hot dog elements with vibrant Indian spices, creating a delicious and memorable meal. Perfect for those who love a fusion of flavors, this dish will impress your family and friends.
Chicken sausages (store-bought or homemade)
For the Indian-style toppings:
1 cup spicy chickpea curry (chana masala or use a ready-made version)
1/2 cup finely chopped onions
1/4 cup chopped fresh coriander (cilantro)
Optional toppings: mint chutney, tamarind chutney, sliced cucumber
Preheat your grill or skillet to medium-high heat.
Grill the chicken sausages for 5-7 minutes, turning occasionally until they are nicely charred and cooked through.
Prepare the Indian-Style Toppings:
In a bowl, mix the spicy chickpea curry with chopped onions, diced tomatoes, and fresh coriander.
Season with garam masala, turmeric powder, red chili powder, and salt. Adjust seasoning to taste.
Lightly toast the hot dog buns on the grill or in a toaster for a crispy texture.
Place the grilled chicken sausages into the toasted buns.
Spoon the Indian-style chickpea topping generously over the sausages.
Add optional toppings such as mint chutney, tamarind chutney, or sliced cucumber for extra flavor.
Serve the Indian-style chicken sausage hot dogs immediately while they’re still warm. Enjoy with a side of salad or your favorite snacks.
This Delicious Chicken Sausage Hot Dog Recipe with an Indian Twist offers a flavorful and satisfying alternative to the classic hot dog. Enjoy this unique blend of spices and textures that will add an exciting new dimension to your meal!
