Jan 3, 2017
From Gastroposter Josh Boettcher, via Instagram:
Happy New Years! I'm celebrating right with new friends, in new places, and apparently giant Meringue desserts! To another year full of happiness and food!
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From Gastroposter Josh Boettcher, via Instagram:
Happy New Years! I'm celebrating right with new friends, in new places, and apparently giant Meringue desserts! To another year full of happiness and food!
From Gastroposter Josh Boettcher, via Instagram:
Lastly fieldroast smokey forager's roast with pineapple mustard glaze. Texture-wise there's no difference between this roast and meat. The flavours were incredible especially since it has the whole sweet and savoury thing going for it. 5/5
From Gastroposter Josh Boettcher, via Instagram:
Merry Christmas from my feast to yours! A very vegan Christmas was a success and I'm so thankful for family, friends, and options! Much love to everyone
From Gastroposter Josh Boettcher, via Instagram:
Figgy pudding! Skip to dessert, right? This year I've decided to take a full vegan approach to my Christmas feast. No, I'm not vegan. I do want to make better life choices though. Not just for my health, but for our planet. Eating less animal products/byproducts will create a healthier and happier earth. A earth that I plan to live on for another 60 years at least. So prepare yourselves cause in these next few days leading up to Christmas I will be posting Turkey alternatives and what I honestly thought about them! Huge thanks to becomingarealgirl for not only making this dessert, but for inspiring healthy lifestyles!