Feb 23, 2024
The phenol derivatives thymol and vanillin are important constituents of thyme and vanilla beans (figure 19.8), respectively.
"Chemistry" 2e - Blackman, A., Bottle, S., Schmid, S., Mocerino, M., Wille, U.
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The phenol derivatives thymol and vanillin are important constituents of thyme and vanilla beans (figure 19.8), respectively.
"Chemistry" 2e - Blackman, A., Bottle, S., Schmid, S., Mocerino, M., Wille, U.