Hype Works Food Service: Because I Forgot What Day I Was On
There were a lot of days that I worked. Not a whole lot, but just enough. Here’s the recent stuff.
I made the switch to closing shift.
I’m guaranteed 40 hours just because.
If only I started the month out this way. I could have avoided a few issues.
Working with the closing crew is a bit better for me emotionally.
The other crew members are generally nicer and more chill.
My shift manager is understanding, but still encourages me to learn all I can. She does not let me give up when it gets hard.
Days have generally been a lot better since I started doing the later shift. People are friendlier.
I smile at customers AND coworkers.
I am getting faster and taking an filling orders at the Pick-up Windows.
Customers still tend to like my overall pleasantness and friendly, customer service persona.
I complimented and had a long chat with a customer late last night, and she offered me a free drink at the bar she works at. She told me not to let anyone change me.
That is the third time I’ve heard that since working here.
Thank god there is an apron to use while washing dishes. I hate when my uniform is soaked from the Powersoak sink.
Apparently our store is being held to the same standards as one-lane store even though we have two lanes.
Starting today (I am not working) our dining room will be open to 1am. It previous closed at 11pm.
This leaves even less time for the person working the front register to clean the dining area.
Oh my god such a bad idea
The customers will never end.
So many people are going to quit and speaking of which.
I put in my two week notice today.
It was not due to longer dining room hours. I’m going home!
I think if there were tips, I’d get some.