McDonald’s Singapore, the local franchisee of the popular fast food brand has been actively developing new products for the Singapore mass market. This April, they give us the Creamy Mushroom Double Cheeseburger topped with juicy grilled mushrooms and swirls of rich black pepper mayo. There is even a Creamy Mushroom Triple Cheeseburger with three 100% cooked-to-order beef patties.
I went with the Creamy Mushroom Double Cheeseburger Special (S$9.30) and changed my fizzy drink to a small Iced Milo (topped up S$0.85). The set meal itself also came with a side of Potato Wedges. As usual, the actual burger is kind of smallish and flat looking, nothing like the advertisement. But I love the juicy mushroom slices and that mildly spicy black pepper mayo over the beef patties. The combination of creamy and spicy mayo, earthy mushrooms and juicy beef really tick all the boxes in a burger.
Time for a hot dessert. The Taro Custard Pie (S$1.80 each) delights me with chunks of sweet purple taro nestled in a creamy custard filling. The taro (yam) filling is so fragrant coupled with the custard and deep-fried crispy pastry makes this an enjoyable treat for me.
Select image and video courtesy of McDonald’s Singapore.
