The general consensus for KFC Singapore is that their burger menu is CMI (cannot make it) compared to their competitors. So when they came out with the Extra Tasty Crispy Burger, also known as the ETC Burger, I am skeptical it will be good. Look at how they ruined their once good Zinger Burger by turning it into a dry and tough eat!!!
With mum tagging along one fine Saturday afternoon, I went to the KFC nearest to my place and there was hardly any crowd at all. On the other hand, McDonald's within the same shopping mall was hosting to a full house crowd. Went to the self-ordering kiosk to order the ETC Burger Meal (S$8.80) and changed the coke into a regular Iced Milo (topped up S$0.95). First impression is the brioche buns are shiny with a glaze of oil so you ended up with oily fingers after eating the burger. The supposed crispy chicken fillet patty was not crispy at all and not juicy due to using breast meat. However, I do enjoy the KFC secret sauce with the zesty pickles, fresh lettuces and the soft albeit, oily buns. Would I be going back for this? Probably not.
Topmost image and video courtesy of KFC Singapore.










