how would you cook your clone's organs? would you also eat the brain if prion disease wasn't a concern?
hnmmm. i’m not worried about prion disease because i’m not from papua new guinea 🙂↕️ eating brains has been a major reason people were able to evolve into what we are now, so if anything, i’m just carrying on traditions of deep human history 😊
ANYWAYS. obviously with all the eating i do, the jaw muscles are pretty well developed.. why not do smthn like barbacoa?? could do it the traditional way, whole head, wrapped in maguey/banana leaves and lowered into an underground pit to cook for at least 6 hours.. god it’d be fatty but it’d be good…
most other organs, depending on if they’re okay to eat or not (i don’t particularly feel like looking up the nutrient densities of human organs and if they’re safe to eat sgsgsfd) would HAVE to be good battered and deep fried, right??
alternatively, sliced thin and served tartare style, chilled and with a quail egg and some toasted bread..
or, maybe ground up and smoked and turned into something akin to american braunschweiger/liverwurst…
peruvian corazon de housecow, anticuchos style? chopped into smaller pieces, marinated in aji panca sauce, skewered on bamboo and grilled until cooked through… served with fries <333