SAVORY BABKA. When your challah dough becomes a savory pastry 😋 Use my challah recipe (in the highlights) and you'll need (for 1 Babka) 2 tbsp ricotta fresca 2 tbsp tapenade / olive paste 70g feta cheese 12 kalamata olives 2 tbsp pine nuts 1 egg yolk Roll 250g challah dough to get a large rectangle (25cm x 30cm) Mix the tapenade and ricotta and spread all over the dough. Crumble the feta on all the surface. Roll until you get a large roll of dough. Cut in 2 so you get 2 braids. Twist and place your Babka in an English cake mold covered with a baking sheet. Brush with the egg yolk, add olives and pine nuts, and bake 27 minutes at 190-195 until nicely golden. Delicious, perfect for your weekend brunch! #food #foodblogger #foodporn #foodie #foodil #gargeran #breakfast #israelifood #brunch #lifestyle #babka #cheeselover #goodmorning #goodvibes #ilovetlv #coronacooking #homemade #cooking #cook #foodforfoodies #baking #kosher #kosherfood #pastry #israeli_kitchen (at Tel Aviv, Israel) https://www.instagram.com/p/CCfgC5cHQfm/?igshid=uko3irndykj5
