#immunonutrition

[mission-to-dietitian]

Even if the antibodies are negative, allele testing can still be done (alleles to look for: HLA DQ2 and DQ8). If that result is negative, it’s probably not Celiac Disease. If the result is positive, the patient will then be given a gluten challenge to see if antibodies appear. The gold standard is the gluten challenge. Erin commented that there's a lot of research showing that IgG might be tagging proteins it has seen, which might be indicating tolerance, not intolerance.

[chimaeracabra]

Mesenteric lymph nodes (GALT) can capture bacteria before it gets into capillaries so it cannot get into the blood stream. Early enteral nutrition can help keep blood flow going to enterocytes so that the gut can continue to maintain tight junctions and prevent bacterial invasion to the bloodstream.

Early enteral nutrition is associated with shortened length of stay in hospital. Still, never feed into ischemia because of bowel necrosis, which is associated with death.

[topscientists]

Postoperative immunonutrition enhances vaginal cuff healing after minimally invasive surgery for endometrial cancer by strengthening immunity, reducing inflammation, and accelerating tissue repair. Nutrient-rich formulas with proteins, omega-3 fatty acids, and antioxidants promote faster recovery, minimize complications, and improve patient outcomes, ensuring safer healing journeys with better surgical success rates overall ✨💊

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[marksparkvidya]

Key Trends Shaping the Global Medical Nutrition Industry

As the role of nutrition in disease management gains recognition, the Medical Nutrition Market continues to evolve, with the Global Medical Nutrition industry adapting to new clinical and consumer needs. The Medical Nutrition market was valued at USD 48,670 Million in 2024 and is projected to grow to USD 74,859 Million by 2030, with a compound annual growth rate (CAGR) of 7.5% from 2025 to 2030.

These specialized nutritional products provide targeted support for patients with conditions such as cancer cachexia, chronic obstructive pulmonary disease, and inflammatory bowel disease, offering high-calorie, high-protein, or disease-specific nutrient profiles that conventional diets cannot achieve.

Current Global Medical Nutrition Market trends include the shift toward modular and semi-elemental formulas, increased use of immunonutrition, and growing adoption of home-based enteral nutrition. There is also rising interest in oral nutritional supplements that improve compliance through better taste and texture.

Key drivers encompass the aging global population, rising incidence of lifestyle diseases, clinical guidelines recommending medical nutrition therapy, and increased focus on reducing healthcare costs through better patient outcomes. Restraints such as limited awareness in some markets and reimbursement variations are being overcome through education and advocacy efforts.

The industry benefits from strong research backing and collaboration between manufacturers and healthcare providers. The Global Medical Nutrition industry trends indicate a future centered on evidence-based, patient-centric nutrition.

[mission-to-dietitian]

[chimaeracabra]

Omega-6 is a precursor to arachidonic acid. 2 series prostaglandins, which induce inflammation and are immunosuppessant.

[chimaeracabra]

Glutamine is a precursor to glutathione. Enterocytes use glutamine as a fuel source. So, supplementing glutamine in a patient with severe stress and injury to try to save or replenish lean mass may not be effective (enterocyte needs glutamine so badly that it takes up the amino acid and doesn't allow it into the blood stream, thus the glutamine may not reach skeletal muscle).

[drmargaretaranda]

(via Fermented Foods: K is for Kefir) Let’s make our kefir!