#indulgeingoodness

[unfilmpezi]

Combination of buttery oats and crunchy Butterfinger candy bars with this irresistible cookie recipe

Butterfinger Cookies

[hiromatsu]

Indulge in the refreshing taste of homemade mint chocolate chip ice cream, made with all-natural ingredients and bursting with cool mint flavor and rich chocolatey goodness.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon pure vanilla extract. 1/2 teaspoon peppermint extract. Green food coloring optional. 1 cup mini chocolate chips.

Instructions: In a mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and peppermint extract until sugar is dissolved. Add a few drops of green food coloring if desired, and mix well until the desired shade is achieved. Transfer the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Stir in the mini chocolate chips during the last minute of churning to evenly distribute them. Transfer the ice cream into a freezer-safe container and freeze for at least 4 hours or until firm. Serve scoops of the mint chocolate chip ice cream in cones or bowls, and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Keeping Pet Snails

[qu-arles]

These Candied Bacon and Chocolate Dipped Rice Crispy Treats combine the sweet and savory flavors of candied bacon with the classic crispy, marshmallowy goodness of rice crispy treats. Perfect for indulging your sweet and salty cravings!

Ingredients: 12 slices of thick-cut bacon. 1/2 cup brown sugar. 1/4 cup maple syrup. 6 cups rice crispy cereal. 1/4 cup unsalted butter. 1 package 10 oz marshmallows. 1 cup semi-sweet chocolate chips. 1 tablespoon vegetable oil.

Instructions: Set the oven temperature to 375F 190C. Arrange the bacon slices on a parchment paper-lined baking sheet. To make a glaze, combine the maple syrup and brown sugar in a small bowl. Drizzle both sides of each bacon slice with the glaze mixture. Bake the bacon for 15 to 20 minutes, or until it's crispy and caramelized, in a preheated oven. Take it out of the oven and allow it to cool. Heat a large saucepan over low heat to melt the unsalted butter. When the butter has melted completely, add the marshmallows and stir until smooth. After taking the saucepan off of the burner, rapidly stir in the rice crispy cereal, making sure to coat them all the same with the marshmallow mixture. Spread parchment paper inside a 9 x 13-inch baking pan, then pour the rice crispy mixture into the pan. Evenly press it down with a spatula. Cut the candied bacon into small pieces after it has cooled. Gently press down on the rice crispy mixture after sprinkling it with chopped candied bacon. Melt the semi-sweet chocolate chips and vegetable oil in 30-second increments in a microwave-safe bowl, stirring until smooth. Pour the melted chocolate over the bacon layer and rice crispy treats. If you'd like, you can also dip some of the treats into the chocolate. Let the chocolate harden, which should happen in about half an hour at room temperature or even faster in the fridge. Cut the candies into squares or rectangles after the chocolate has set. Present and savor your delectable Rice Crispy Treats with Chocolate Dipped Bacon!

Prep Time: 20 minutes

Cook Time: 25 minutes

Fog Animation

[lui421]

Indulge in a guilt-free treat with these creamy and decadent Paleo fudgsicles. Made with wholesome ingredients like avocado, cocoa powder, and coconut milk, they're rich in flavor and satisfyingly sweet. Perfect for a hot summer day or anytime you're craving a cool, chocolaty snack.

Ingredients: 1 ripe avocado. 1/4 cup unsweetened cocoa powder. 1/4 cup coconut milk. 2 tablespoons honey or maple syrup. 1 teaspoon vanilla extract. Pinch of salt.

Instructions: Peel and pit the avocado, then place it in a blender or food processor. Add cocoa powder, coconut milk, honey or maple syrup, vanilla extract, and a pinch of salt to the blender. Blend until smooth and creamy, scraping down the sides as needed. Pour the mixture into popsicle molds, leaving a little room at the top for expansion. Insert popsicle sticks into the molds and freeze for at least 4 hours or until solid. To release the fudgsicles from the molds, run warm water over the outside for a few seconds, then gently pull them out.

Prep Time: 10 minutes

Cook Time: 240 minutes

TPCPA

[oxopotion]

The steamed cauliflower in this vegan chocolate mousse gives it a creamy texture. This makes it a healthier alternative to regular mousse recipes. Because of the cocoa powder and sweeteners, you can't even taste the cauliflower. The dessert is rich and decadent.

Ingredients: 1 small head of cauliflower, steamed until very soft. 1/2 cup unsweetened cocoa powder. 1/4 cup maple syrup. 1/4 cup almond milk. 1 teaspoon vanilla extract. Pinch of salt. Optional toppings: fresh berries, coconut flakes, chopped nuts.

Instructions: In a blender or food processor, combine the steamed cauliflower, cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt. Blend until smooth and creamy, scraping down the sides as needed to ensure everything is well combined. Taste and adjust sweetness if necessary by adding more maple syrup. Transfer the mixture to serving glasses or bowls. Chill in the refrigerator for at least 1 hour to set. Before serving, garnish with fresh berries, coconut flakes, or chopped nuts if desired.

Prep Time: 10 minutes

Cook Time: 0 minutes

Accordion Flash Cards

[transreactiongifs]

Enjoy the delicate flavors of white chocolate and rose water in this homemade ice cream, which is made even better by the delicious strawberry swirl.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 200g white chocolate, chopped. 3/4 cup granulated sugar. Pinch of salt. 2 teaspoons rose water. 1 teaspoon vanilla extract. 1 cup strawberries, chopped. 2 tablespoons granulated sugar.

Instructions: Over medium heat, mix the cream, milk, sugar, and salt in a saucepan until the sugar melts. Add the chopped white chocolate and mix it in well until it melts. Put the pan back on the stove and add the vanilla extract and rose water. Once the mixture is cool enough to touch, put it in the fridge for at least 4 hours or overnight. Put strawberries and sugar in a small saucepan. Cook over medium heat for about 10 minutes, or until the sugar turns into syrup. Wait for it to cool down. Follow the directions that came with the ice cream maker to churn the chilled ice cream mixture. Spread churned ice cream and strawberry swirl in a container that can go in the freezer. Use a spoon to gently mix the two together. It will take about 4 hours or overnight to freeze until it is firm.

Prep Time: 20 minutes

Cook Time: 20 minutes

Sandee

[thelunneybin]

Enjoy the smooth, nutty goodness of homemade Nutella ice cream. No need for an ice cream machine!

Ingredients: 2 cups heavy cream. 1 can 14 oz sweetened condensed milk. 1 cup Nutella hazelnut spread. 1 teaspoon vanilla extract. Pinch of salt.

Instructions: Whip the heavy cream in a large bowl until stiff peaks form. Mix the Nutella, sweetened condensed milk, vanilla extract, and salt in a different bowl until everything is well mixed. Fold the whipped cream into the Nutella mixture slowly until it is well mixed in. Put the mixture in a container that can go in the freezer, cover it, and freeze it for at least 6 hours, or until it gets firm. Enjoy the Nutella ice cream!

Prep Time: 15 minutes

Cook Time: 0 minutes

Lt Timing

[thedodosconundrum]

Everyone in the family will love these chocolate peanut butter banana popsicles because they taste great and are good for you. This is a rich frozen dessert made with creamy peanut butter, sweet bananas, and cocoa powder.

Ingredients: 2 ripe bananas. 1/4 cup creamy peanut butter. 1/4 cup cocoa powder. 2 tablespoons honey. 1/2 cup milk.

Instructions: Peel the bananas and cut them into chunks. In a blender, combine banana chunks, peanut butter, cocoa powder, honey, and milk. Blend until smooth. Pour the mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze for at least 4 hours or until solid. Once frozen, remove from molds and enjoy!

Prep Time: 10 minutes

Cook Time: 240 minutes

premio maraa de poesia 2017