Indulge in the creamy goodness of Nutella combined with the sweetness of bananas in this easy-to-make ice cream recipe. No churn required!
Ingredients: 3 ripe bananas, sliced and frozen. 1/4 cup Nutella or hazelnut spread. 1/4 cup milk or dairy-free alternative.
Instructions: Put frozen banana slices, Nutella, and milk in a blender. To make it smooth and creamy, scrape down the sides of the bowl as needed. Put the mixture in a container that can go in the freezer. Put it in the freezer for at least four hours, or until it gets hard. Enjoy Nutella banana ice cream with scoops.
Prep Time: 10 minutes
Cook Time: 0 minutes
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