#injera bread

[jasonaaronpro]

A Taste of Ethiopia: Exploring Authentic Cuisine at Abyssinia Restaurant

🌍 Dive into the heart of Ethiopia this Thursday at 7 PM on our LIVEstream! Join us at Abyssinia Restaurant for an evening of authentic Ethiopian cuisine, from the traditional coffee ceremony to the delicious injera bread. Don't miss this cultural feast!

Embark on a culinary adventure to Ethiopia without leaving Indianapolis at Abyssinia Ethiopian Restaurant. Experience the traditional coffee ceremony, savor the unique taste of freshly made injera bread, and dive into authentic Ethiopian flavors. Whether you’re a vegetarian or a meat lover, Abyssinia offers a diverse menu that caters to all. Discover how this local restaurant brings Ethiopian…

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[theroyaltenenblarghs]

I love Ethiopian food so so much

(Beef stew, spicy red lentils, yellow split peas with rice & injera bread)

[shootstoroots]

I discovered Sheba Ethiopian Injera bread from Whole Foods last year but wasn’t crazy about it at first until I had the idea of baking them to a crisp (cut into quarters then bake. 400 degrees, about 11-12 minutes). Wow! I love them now and I usually eat it with salads, soups and spreads. It serves as a bread substitute for me. Injera bread is made of only two ingredients: teff flour and water, The batter is fermented for 24 hours then poured in a pan, cooked in high flame and it turns into a crepe. The best way I can describe its taste is like a crispy thin sour dough bread.  Here is a recipe from Yum Universe if you are curious to make it on your own.

[im-horngry]

Vegan Ethiopian Food - As Requested! X

Injera Bread with Shiro Wot (chick pea stew), Split Lentil Stew, Yeatkilt Stew (steamed carrots and potatoes seasoned with assorted spices), Split-Pea Stew, String Beans mixed with Carrots, Yeshimbra Assa (powder chick-pea stew), Greens, Yebagela Siljo (broad beans paste), Stuffed Green Peppers, Injera with Sunflower, and Tomato Salad!