In today's blog post, we are discussing the career of Walter Winfred Chenoweth, a pioneer in the 20th century food science industry and the author of one of the most concise and comprehensive books on food preservation. Learn how this one talented American professor helped the island of Newfoundland weather the hunger years during the Great Depression and learn about his 1930 cookbook/instruction manual that taught homecooks how to preserve everything edible including fruit, vegetables, meat, fish, poultry, pork and cider. You want to miss it if you are a fan of canning your own vegetables and making your own jam! -- -- -- -- -- -- #canning #1930s #canningseason #newfoundland #teacherslife #diy #foodie #historyblogger #foodscience #chenoweth #homemade #cooking #jammaking #foodpreservation #preserves #rarecookbooks #inthevintagekitchen #foodblog