#italianvegetables

[hopecohen]

market haul = Sunday dinner grateful for local vegetables and fruit, so rich in flavor #markethaul #farmersmarket #italianfood #italianvegetables #sundaydinner #travelerstorytellerchef #anamericaninrome #italianidoeatbetter #zerokilometerfood #craveitalian #icravephilly (at Rome, Italy) https://www.instagram.com/p/CiUsMSvjy3i/?igshid=NGJjMDIxMWI=

[shelovesbiscotti]

Do you enjoy fresh summer produce like zucchini, tomatoes and eggplants?⁣ ⁣ Whether from your backyard or the farmer's market, why not use these vegetables to make this summer vegetable casserole?⁣ ⁣ This will quickly become one of your favorite summer sides... simply slice, roast and enjoy!⁣ ⁣ This healthy and tasty side dish comes together in no time and the leftovers, if you have any, are great when combined with pasta. ⁣ ⁣ Enjoy! ⁣ ⁣⁣⁣⁣ Sending you all love and light!⁣⁣⁣⁣ ⁣⁣⁣⁣ 🔗RECIPE LINK IN PROFILE @shelovesbiscotti⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ ⁣ ⁣ #roastedveggies #eatyourveggies #zucchinirecipes #courgetterecipes #italianvegetables #tian #roastedvegetables #whatitaliandietitianseat #frommygarden #urbangardener #frommybackyard #summervegetables #summerveggies #shelovesbiscotti https://www.instagram.com/p/CRuDQ_zjFxI/?utm_medium=tumblr

[moire-noir-blog]

Sunday Dinner #sundayfunday #sunday #dinner #saltcitron #rice #italianvegetables #verdure #salmon #ireland #fleurdesel #montepulcianodabruzzo #love (hier: Freiburg im Breisgau)

[myjumbles]

Colourful vegetables! Bietola. This is a variety of Chard. The green Bietola is very common in Italy but this colourful one I think originated from California. I’ve never tried cooking it before but thought I’d give it a try. I cut and discarded the thicker ends of the stems and then rinsed the leaves. These I placed in a large frying pan (still damp) with a chopped Clove of garlic and a tablespoon of oil. I put the lid on and kept over lowish heat for ten minutes checking that the pan didn’t dry out and shaking every few mins. To check the stems were cooked i prodded with a fork. When tender I sprinkled with a little lemon juice and black pepper. Tossed it well and served. It was good! This is the same way I cook spinach but the chard took twice as long. #bietola #chard #vegetablecookery #colouredveg #cookingvegetables #fiveaday #sidedishes #italianvegetables #italiancuisine #italianfood (at Castel Rigone, Umbria, Italy)