#summervegetables

[chefcarolb]

Provencal Vegetable and Goat Cheese Tart is a lovely way to enjoy all the best summer produce with elegant French flair!

[osakiakiko]

先日、パクチー愛を暑苦しく語ったら、寝古野菜がたくさん届いた！！ わーいわーい！ 夏野菜がたくさん！ とても嬉しい。 (一年を通して夏野菜が1番好きです) パクチーも花束みたいで、とてもかわいい！ (三昧の予感) まずは枝豆茹でるでしょ、ラタトゥイユ作るでしょ、パクチーは生春巻にするでしょ、カプレーゼも作るでしょ、超楽しみ。 寝古参、ありがとう！ 遠慮なくモリモリ頂きます😋 #vegetables #onthetable #fromfarmtotable #summer #summervegetables #パクチー大好き #fresh #coriander https://www.instagram.com/p/CBVLnbZBEZo/?igshid=zdp6n51gx4oh

[madoroneru]

These Quinoa Pizza Bites with Summer Vegetables are a tasty and healthy way to start the meal. They're great for parties or as a quick and easy meal because they're full of quinoa, cheese, and a mix of fresh summer vegetables.

Ingredients: 1 cup cooked quinoa. 1/2 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1/2 cup tomato sauce. 1/2 cup diced bell peppers assorted colors. 1/2 cup diced zucchini. 1/4 cup sliced black olives. 1/4 cup chopped fresh basil. 1/2 teaspoon dried oregano. Salt and pepper to taste. Cooking spray.

Instructions: Warm your oven up to 375F 190C and spray cooking spray into a mini muffin tin. Add the cooked quinoa, mozzarella cheese, Parmesan cheese, tomato sauce, diced bell peppers, zucchini, black olives, chopped fresh basil, dried oregano, and season with salt and pepper to taste. Mix the ingredients together in a bowl. Fill up each mini muffin cup with the quinoa mixture using a spoon and gently press down to pack it in. After the oven is hot, bake the pizza bites for 20 to 25 minutes, or until the tops are set and a little golden. Take them out of the oven and let them cool for a few minutes. Then, carefully take them out of the muffin tin. Enjoy the warm quinoa pizza bites!

Prep Time: 15 minutes

Cook Time: 25 minutes

Jerry Galeries

[abudeka-movie]

These Quinoa Pizza Bites with Summer Vegetables are a tasty and healthy way to start the meal. They're great for parties or as a quick and easy meal because they're full of quinoa, cheese, and a mix of fresh summer vegetables.

Ingredients: 1 cup cooked quinoa. 1/2 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1/2 cup tomato sauce. 1/2 cup diced bell peppers assorted colors. 1/2 cup diced zucchini. 1/4 cup sliced black olives. 1/4 cup chopped fresh basil. 1/2 teaspoon dried oregano. Salt and pepper to taste. Cooking spray.

Instructions: Warm your oven up to 375F 190C and spray cooking spray into a mini muffin tin. Add the cooked quinoa, mozzarella cheese, Parmesan cheese, tomato sauce, diced bell peppers, zucchini, black olives, chopped fresh basil, dried oregano, and season with salt and pepper to taste. Mix the ingredients together in a bowl. Fill up each mini muffin cup with the quinoa mixture using a spoon and gently press down to pack it in. After the oven is hot, bake the pizza bites for 20 to 25 minutes, or until the tops are set and a little golden. Take them out of the oven and let them cool for a few minutes. Then, carefully take them out of the muffin tin. Enjoy the warm quinoa pizza bites!

Prep Time: 15 minutes

Cook Time: 25 minutes

Jerry Galeries

[feedfagfoundation]

This dish of grilled chicken and summer vegetables has just the right amount of each flavor and texture. The chicken breasts are juicy and full of flavor, and the grilled vegetables give them a great sweet smokey flavor. This dish is easy to make and tastes great. It's great for summer parties or dinners during the week.

Ingredients: 4 boneless, skinless chicken breasts. 2 zucchinis, sliced lengthwise. 2 yellow squash, sliced lengthwise. 1 red bell pepper, sliced. 1 red onion, sliced. 1/4 cup olive oil. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried basil. Salt and pepper to taste.

Instructions: Preheat grill to medium-high heat. In a small bowl, mix olive oil, minced garlic, oregano, basil, salt, and pepper. Brush chicken breasts and vegetables with olive oil mixture. Grill chicken for 6-7 minutes per side or until cooked through, and grill vegetables for 3-4 minutes per side or until tender. Remove chicken and vegetables from grill and let rest for a few minutes before serving. Serve grilled chicken with summer vegetables and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Keeping Pet Snails

[popcornandcoke]

This Slow Cooker Summer Vegetable Pesto Soup is delicious, full of the flavors of fresh vegetables and fragrant pesto. Great for a summer meal that is both light and comforting.

Ingredients: 6 cups vegetable broth. 3 cups zucchini, diced. 2 cups cherry tomatoes, halved. 1 cup carrots, sliced. 1 cup corn kernels. 1 cup green beans, chopped. 1/2 cup pesto sauce. 3 cloves garlic, minced. 1 teaspoon dried oregano. Salt and pepper to taste.

Instructions: In a slow cooker, combine vegetable broth, zucchini, cherry tomatoes, carrots, corn, and green beans. Add minced garlic, dried oregano, salt, and pepper. Stir well to combine. Cover and cook on low heat for 6-8 hours or until vegetables are tender. About 30 minutes before serving, stir in pesto sauce. Adjust seasoning if needed. Serve hot and garnish with additional pesto if desired.

Prep Time: 15 minutes

Cook Time: 360 minutes

Sean Fulop

[madschnell626]

#summer #summergalore #summervegetables #summerfruits #seasonal #regional #larchmont #larchmontvillage #larchmontvillagefarmersmarket (at Larchmont Village Farmers Market) https://www.instagram.com/p/CgrvWoJrPq3/?igshid=NGJjMDIxMWI=

[joyousnudibranch]

My summer staple food: ratatouille.  ;) 

I just *L O V E* this simple and authentic dish. .