Mar 1, 2016
The Soul of Burrata is #Stracciatella. And if you don't have great Stracciatella, you ain't been shook. Cause Stracciatella is the #guts that pour out of a great #burrata when you slice it open. So what if we take the guts of burrata and stuff a ripe #beefsteak tomato with it instead? #noimnotkidding #mozzarellaheaven #itsahappyplace #meetyouatthegates #foodchoreographer [email protected] to book a table (at Supper Restaurant)