#yummyjam

[fab-food-4-all]

Had such a lively comment on my Simple Elderberry Jam tonight from a first time jam maker I walk you through the process in detail in every recipe so if you've never made jam before, fear not! Elderberries have great medicinal qualities and help with colds & flu so even more reason to make this😍 https://www.fabfood4all.co.uk/simple-elderberry-jam-with-step-by-step-video-tutorial/ #elderberryjam #elderberryrecipe #elderberry #elderberrybenefits #jamrecipe #jamrecipes #jammaking #homemadejam #jamseason #canningandpreserving #canningseason #canning #homesteading #preserves #foragedfruit #berries #yummyjam #artisanjam #jammaker #jamehomemade #damnthatsdelish #sweettooth #thefeedfeed #flatlayphotography #flatlayfoodies #foodart #crazyjamlady https://www.instagram.com/p/CjRMZpdKl58/?igshid=NGJjMDIxMWI=

[oiiaustralia]

This delightful jam is made with a warm and comforting blend of cloves, nutmeg, and cinnamon, along with the sweet and tart flavors of apples and cranberries. It makes a delectable addition to your holiday table or the ideal spread for your morning toast.

Ingredients: 4 cups of apples, peeled, cored, and diced. 2 cups of fresh or frozen cranberries. 2 cups of granulated sugar. 1 tablespoon of lemon juice. 1 teaspoon of ground cinnamon. 1/2 teaspoon of ground nutmeg. 1/4 teaspoon of ground cloves. 1/4 teaspoon of salt. 1/4 cup of water.

Instructions: In a big pot, mix the diced apples, cranberries, and lemon juice. Combine the sugar, salt, nutmeg, cloves, and cinnamon in a different bowl. After evenly coating the apples and cranberries, sprinkle the sugar and spice mixture over them and toss again. Pour in the water and give the pot a good stir. Stirring constantly, place the pot over medium-high heat and bring the mixture to a boil. After the mixture reaches a boiling point, lower the heat to a simmer and cook, stirring periodically, until the fruit is tender and the mixture has thickened, about 30 to 40 minutes. After taking the pot off of the burner, allow it to cool slightly. Process the mixture until it reaches the consistency of jam by carefully blending it with an immersion blender or potato masher. Put the pot back on low heat and simmer it for a further five to ten minutes, stirring all the time to prevent burning. Take the jam off the stove and allow it to cool fully. After transferring the jam into sterile jars, make sure the lids are tight, and refrigerate. Savor your homemade Apple-Cranberry Jam with a hint of cinnamon as a delectable condiment or on toast or pancakes!

Prep Time: 20 minutes

Cook Time: 50 minutes

Sendai Earthquake Japan

[no-command-but-mine]

This Rhubarb Cinnamon Jam is a delightful combination of tart rhubarb and warm cinnamon flavors. It's perfect for spreading on your morning toast or using as a topping for desserts.

Ingredients: 4 cups chopped rhubarb. 4 cups granulated sugar. 1 lemon, juiced and zested. 1 teaspoon ground cinnamon. 1/2 teaspoon butter optional.

Instructions: Combine the chopped rhubarb and sugar in a large bowl, cover, and let it sit overnight to macerate. The next day, sterilize your canning jars and lids by placing them in boiling water for 10 minutes. In a large, heavy-bottomed pot, add the macerated rhubarb mixture and bring it to a boil over medium-high heat. Add the lemon juice, lemon zest, and ground cinnamon to the pot, stirring well. If the jam foams up too much, you can add a small amount of butter to reduce foaming optional. Cook the jam, stirring frequently, until it thickens and reaches 220F 104C on a candy thermometer. This should take about 20-25 minutes. Once the jam reaches the desired consistency, remove it from heat. Carefully ladle the hot jam into the sterilized canning jars, leaving about 1/4-inch headspace at the top. Wipe the jar rims clean with a damp cloth, place the lids on top, and screw on the bands until they are fingertip-tight. Process the jars in a boiling water bath for 10 minutes to ensure they are properly sealed. Remove the jars from the water bath and let them cool on a clean towel or cooling rack. You should hear the lids pop as they seal. Once completely cool, check the seals by pressing down on the center of the lids. If they don't pop back, the jars are sealed and can be stored in a cool, dark place. If any jars did not seal, refrigerate them and use them within a few weeks. Enjoy your homemade Rhubarb Cinnamon Jam on toast, biscuits, or as a sweet condiment!

Prep Time: 20 minutes

Cook Time: 25 minutes

resicai helyismereti honlap

[louisdavidnajar]

This easy blueberry jam recipe is gluten-free, pectin-free, and low in sugar. It's made with fresh blueberries, maple syrup, and a touch of lemon juice for a burst of flavor. Enjoy it on toast, as a topping for yogurt, or as a filling for your favorite gluten-free pastries.

Ingredients: 4 cups fresh blueberries. 1/4 cup maple syrup. 2 tablespoons lemon juice. 1 teaspoon vanilla extract. 1/4 teaspoon salt.

Instructions: Wash the fresh blueberries and remove any stems or leaves. In a medium-sized saucepan, combine the blueberries, maple syrup, and lemon juice. Heat the mixture over medium heat, stirring occasionally, until the blueberries start to break down and release their juices, about 10-15 minutes. Use a potato masher to mash the blueberries to your desired consistency. Continue to cook the mixture, stirring frequently, until it thickens to your liking, which may take an additional 10-15 minutes. Stir in the vanilla extract and salt, and cook for an additional 2-3 minutes. Remove the saucepan from the heat and let the jam cool to room temperature. Transfer the blueberry jam to a clean glass jar or container and store it in the refrigerator for up to two weeks.

Prep Time: 15 minutes

Cook Time: 30 minutes

isabella morgenthal

[fab-food-4-all]

If you haven't tried my 3 ingredient simple Cherry Jam yet then you've seriously been missing out! https://www.fabfood4all.co.uk/cherry-jam/ #cherryjam #jam #jammaking #homemadejam #yummyjam #jamhomemade #jamseason #jammakingtime #easyjamrecipe #nopectinjam #nopectin #artisanjam #canningandpreserving #canningseason #preserves #preserve #oreservingtheharvest #foodfluffer #foodstylist #thekitchn #foodbloggerscentral #cherryseason #cherryrecipes https://www.instagram.com/p/CgBzk52N8kl/?igshid=NGJjMDIxMWI=

[fab-food-4-all]

My 1st Prize Winning One Punnet Strawberry Jam was never meant to be entered at the local Parish Day. I didn't imagine something so simple could win so set about creating a Cherry & Apple Jam which turned to concrete! Lesson learned about the very high level of pectin in apples that day. So with nothing else but my Strawberry jam, I took that along and didn't expect anything. So I was totally lown away when it won first prize🍓 Have you tried it yet? Link in bio or click here: https://www.fabfood4all.co.uk/quick-one-punnet-strawberry-jam/ #strawberryjam #strawberryjam🍓 #jamhomemade #homemadejam #yummyjam #quickjam #jammaking #easyjamrecipe #canningandpreserving #preserve #foodbloggerscentral #eattheworld #strawberryrecipes #jamrecipe #artisanjams #canningseason #jamseason #imadethis #thekitchn #scrumptiouskitchen #foodpreservation #balljar #jamjar #foodphotography https://www.instagram.com/p/CevvhDqtEcY/?igshid=NGJjMDIxMWI=

[theherlihys]

Absolutely divine!!! #figsfromourtree #homemadefigjam #figjam #homemadejam #yummyjam #goodwithalmondbutter #yumwithcheese 😍

[theherlihys]

Making homemade fig jam for the first time... #yummyjam #homemadejam #figjam #homemadefigjam #figsfromourtree