Jul 29, 2022
Brewery of Ishidaya [Kokuryu Ryu] Daiginjo Sake, Fukui prefecture. They apply wine maturation methods which they learned in France and Germany to produce their sake using spring waters from Hakusan mountains and Brand A Yamadanishiki rice. For those who are not so sake savvy (which includes myself!), one of the requirements to be called a daiginjo sake is to use rice kernel that is that a minimum of 50% the outer layers (bran) polished way. The outer layers are made of protein and fat and the center core of the rice kernel is starch which is used for saccharification. #sakè #daiginjo #fukui #japanbrewery https://www.instagram.com/p/CglZa6TL74i/?igshid=NGJjMDIxMWI=