Have you seen Night Market Life (2009-2011)?
Yes
Partially
No, but I've heard of it
Never heard of it
Voting ended onJun 21
Original title: Lā-Chhī Jîn-Seng | 夜市人生.
seen from Argentina
seen from China
seen from Malaysia
seen from Russia
seen from China
seen from Germany
seen from United States
seen from France
seen from Israel
seen from Philippines
seen from Israel
seen from United States
seen from Brazil
seen from Philippines
seen from Netherlands
seen from United States
seen from United States
seen from United States
seen from Philippines
seen from United Kingdom
Have you seen Night Market Life (2009-2011)?
Yes
Partially
No, but I've heard of it
Never heard of it
Original title: Lā-Chhī Jîn-Seng | 夜市人生.
RECIPE: Longevity Noodles (from Xi’an Famous Food by Jason Wang)
Most of our fans know us for biang-biang noodles that are hand-pulled, ripped, and purposefully disheveled, but the goal of longevity noodles is to create a long, slick, uniform strand, gently pulled over and over again until you get the right thickness. Pros will feed the noodle straight into the pot while pulling in quick, seamless motions, but unless you do this a hundred times a day, you’ll end up with an unevenly cooked strand—al dente on one end, mushy on the other. To avoid that, this recipe calls for folding the noodle over itself, pulling the strand like a cat’s cradle, and finally tossing it in all in one go.
Note: You can serve these noodles with any of our main toppings, but I particularly enjoy these with Concubine’s Chicken. And if you don’t like slurping, you might want a different dish (or book), because cutting these noodles into more manageable strands is considered bad luck.
Ingredients:
2 cups (250 g) all-purpose flour or high- gluten flour
1⁄2 teaspoon salt
3⁄4 cup (180 ml) room-temperature water
Canola or vegetable oil as needed
2 cups (480 ml) cold water, divided
In a large bowl, add the flour and salt and mix well to combine.
Add the room-temperature water slowly while mixing the dough with your hands. Using both hands, knead the dough until it comes together in a smooth ball, 3 to 5 minutes.
When the dough is formed, cover the dough with plastic wrap and let it rest at room temperature for 20 minutes.
After resting, remove the plastic wrap and knead the dough in the bowl a few more times. Cover again with plastic wrap and let it rest for another 15 minutes.
After the second rest, brush a bit of the oil on the dough and place it on a cutting board or work surface. Cut the dough in half, and using your hands, roll each piece of dough into a long, snake- like cylindrical shape, a little over 1⁄2 inch (12 mm) in diameter.
Lightly coat a large container with oil. Store the dough inside by forming each piece into a spiral (like a resting snake). Brush the dough with a bit of extra oil to prevent sticking. Cover it with plastic wrap and rest in the refrigerator for at least 30 minutes (if using immediately) or up to 1 day.
When ready to use, remove the dough from the refrigerator and let it rest at room temperature for 10 minutes.
Fill a large pot with water, enough for the noodles to swim freely in. Set the pot over high heat and bring to a boil.
Work with one coil of dough at a time (see illustration step 1). Pick up one end of the dough coil with one hand, then grab it about 4 inches (10 cm) down the strand with your other hand (step 2).
Using your first hand, pull the end of the dough out and away from your second hand, to stretch it without breaking it (step 3). Continue pulling the dough with your first hand, stretching it out with the other (step 4). This should lengthen and slim the dough without breaking it. After you have finished stretching the length of the noodle, the dough should be less than 1/2 inch (12 mm) in diameter, roughly 8 feet (2.5 m) long.
Loop the dough into a large ring roughly 18 inches (46 cm) in diameter. You might have to loop the dough several times (step 5). With your hands shoulder-width apart, pick up the dough ring with both of your hands, cradling it with your fingers. Make sure not to tangle the strand.
With both hands holding the dough, pull the noodle ring outward while slapping it up and down on the work counter (step 6). Pull until the individual strand is less than 1⁄4 inch (6 mm) in diameter. (You could go thinner, but it requires skill.) Be careful not to break it; if the noodle snaps, simply pick up where the strand breaks and resume pulling. Each noodle should end up being roughly 27 feet (8 m) long.
Repeat the stretching, pulling, and slapping process with the second half of the snake coil.
Once done pulling both pieces of dough, throw the noodles into the boiling water right away, stirring so the noodles don’t stick to themselves or the side of the pot.
When the water comes back to a rapid boil, pour 1 cup of cold water into the pot. Bring back to a boil and cook for 1 minute before adding another cup of cold water. Once the pot boils again, carefully fish out the noodles using a hand strainer or spider. The noodles should have boiled for 2 to 3 minutes in total.
The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes
AN EATER BEST COOKBOOK OF FALL 2020 A NEW YORK TIMES BEST COOKBOOK OF FALL 2020 A BALTIMORE SUN BEST COOKBOOK OF FALL 2020 A ROBB REPORT BEST COOKBOOK OF FALL 2020 A FOOD & WINE FALL 20 COOKBOOK PICK A WSJ MAGAZINE BEST-DESIGNED ITEM
Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread filled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi’an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi’an.
Transporting readers to the streets of Xi’an and the kitchens of New York’s Chinatown, Xi’an Famous Foods is the cookbook that fans of Xi’an Famous Foods have been waiting for.
For more information, click here.
Connected
em caso de inspiração, deixe os créditos.
capa pedida pelo formulário pessoal
12\04
Llevo Tu Nombre Grabado… Taiwán Y Su Mirada Gay
Llevo Tu Nombre Grabado… Taiwán Y Su Mirada Gay
Al final de la época de la Ley Marcial 1988 en Taiwán, mientras se conmemora la muerte del presidente, A-Han conoce a Birdy en el coro de la escuela. Le fascina tanto como la película americana de Alan Parker cuyo mensaje de libertad inspira a Birdy, y tanto que lo desespera verlo enamorado de una chica, lo que lo empuja a confesarse con el sacerdote Ou, lo que lo obliga a reprimirse. (more…)
View On WordPress
The Victims’ Game. 8
Story: 9
Acting: 10
Chemistry: 10
This is a kinda short drama series being 8 episodes long 60 min a piece. The acting is 😘in it as well as the storyline. It took me a couple episodes in to totally be glued to it. It’s like a crime show at first then eventually the storyline takes off into something more. It’s like Sherlock meets Memoirist kdrama sort of deal.
The victim's game - 2020
Interview with Jaesyun
Introduce yourself!
Hello everyone! My name is Jason, or “jaesyun” as some of you know me as, and I’m happy to meet you all! Even if it’s over the internet. I live in New York City and I currently work in the startup world. My hobbies include volleyball and music festivals. I’m your typical gay Asian raver obsessed with Illenium and Gryffin. I love traveling and making new friends, so if you see me (after the pandemic) say hi!
What size underwear do you wear? And how do you keep your butt looking so sexy?
It depends on the brand and type! I’m a small for thongs and jockstraps, but my ass is too big to fit into small briefs so I have to wear a medium.
I’ve played volleyball since I was 10 years old, so that definitely helped my ass! Now I play less often but I lift more. Leg days are my favorite!
Nice! What is your booty workout?
Squats, box jumps, glute bridges, Stairmaster.
Fun Fact, I can box jump over 4ft 👀
What type of underwear do you wear when you’re playing sports and working out?
See... I don’t wear underwear when I work out...🤭🤭
What position are you in volleyball?
I played as a Libero through college and now I’m an Outside Hitter.
What position do you play in bed?
Bottom. But every once in a blue moon I’ve made other bottoms very happy as the occasional top 😂
What is the key to being a good top/bottom?
Don’t be selfish!
If you could create a line up for a music festival, what would it be?
Oh. Great!
Illenium, Gryffin, Seven Lions, Jason Ross, Slander, Excision, Rezz, Dillon Francis, Gesaffelstein, Griz, Martin Garrix, Odesza, Kygo, Kaskade, Madeon, Porter Robinson, RÜFÜS DU SOL, Cash Cash, Alan Walker, Chris Lake, Above and Beyond, Adventure Club, Alesso, ARMHMR, Avicii (RIP), Axwell /\ Ingrosso, CHVRCHES, Ekali, Don Diablo, Eric Prydz (HOLO), Garett Emory (LaserFace), Galantis, Jai Wolf, Said the Sky, Dabin, Louis The Child, NGHTMRE, Steve Aoki, Tiesto, Zedd, Zhu.
Hahaha it’s a long list. I wouldn’t mind some pop girls on there like Lady Gaga. Chromatica and Artpop deserve the WORLD.
What is your best festival memory?
EDC Orlando 2019. It was the perfect ending to last year’s festival season. All my best friends were there and the lineup had almost everyone on my dream line up.
It was a completely drama-free weekend which almost never happens with a group of 35 gays.
35 drama fee gays? You’re lying! 😂😂
Nope! And a few ladies! We were all hugging and singing along to First Time by Seven Lions, Slander, and Dabin at the top of our lungs.
It was sweet and really emotional cause it was the last festival we knew we were all gonna be at until 2020. And now we might not see each other until next year. So that’s kinda sad.
It sounds like you're a pro at the festival scene. What kind of tips would you give first-time festival goers?
Don’t be afraid to talk to people. People in the EDM scene are so nice. Once I got lost and my phone didn’t have service (oh yea your phone won’t have service at festivals) and a group of straights basically adopted me and we had a blast for the entire night until I found my friends. I still keep up with them!
Also, DRINK WATER! It’s a marathon not a sprint. Enjoy the experience.
How did you celebrate Pride in previous years? How will you be celebrating Pride this year?
No special celebrations in the past! In college, I would party my life away, but when I moved to New York I had to work a lot during pride. I worked almost all of World Pride last year except for the last night (I went to see Kygo close out World Pride at the Javits Center). Part of my job is diversity and inclusion so I help with Pride events and try to engage the community in meaningful ways.
This year I’m working again, but mostly to help make an impact with the Black Lives Matter movement since so much of Pride is intersectional.
Can you explain to people why Black Lives Matter is so important to Pride?
LGBTQ people come in all shapes, sizes, and backgrounds. We owe all of our rights today to the Stonewall riots started by trans and queer people of color who were mostly black. These same people are still disproportionately affected today by discrimination and a racist system. Additionally, putting aside our history, even if we didn’t owe everything we have today, including our ability to openly celebrate Pride, to these past black leaders, we as people of the LGBTQ community at MINIMUM should have empathy for a group of people being discriminated against for who they are. Black Lives Matter shouldn’t even be a debate. The bar is so low for some people, that it’s on the floor. How can anyone not care about the lives of other human beings who are being treated so terribly that they are being killed at an alarming rate by the government who is supposed to serve and protect everyone? I don’t want to take too much time on this because I am not Black and I don’t want to make this conversation about me. I want to amplify Black voices, not scream over them. Visit https://blacklivesmatters.carrd.co/ to get more involved and educate yourself and those around you!
Do you have a final message?
Please be kind to the people around you! Keep an open mind. There are always things that you can do to better yourself and the world around you. Don’t be afraid to change your opinion on something when presented with new information. The person I was 4 years ago is not the person I am today. Be the best version of yourself!
