Daily MCO Drink #396, MCO Day #398: AMARETTO SOUR (JEFFERY MORGENHALER’S RECIPE), made with 2 parts Gozio Amaretto, 1/2 part Evan Williams Bottles In Bond bourbon, 1 part lemon juice, 1 egg white, dry shaken for foam, then over ice and then strained over fresh ice. Otherwise known as the “Best Amaretto Sour In The World”. I’d made the conventional Amaretto Sour (no bourbon) before and this really is miles better than that one. Anyway, Happy Anaretto Day! #amarettosour #jefferymorgenthaler #amaretto #nationalamarettoday #liqueur #bourbon #tipsyturvyliqueur #tipsyturvywhisky #tipsyturvycocktails #dailyMCOdrink #MyTipsyTurvy https://www.instagram.com/p/CN2MzASJs4R/?igshid=1ws5sgjxldipk











