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Jellied - a cold dish of meat or fish, filled with a gelatinous fat.
The basis of the dish was taken jelly, processed in a different way. Unlike jellied meat, which was usually prepared from the remains of the main meat or fish dishes, the best products were chosen for the aspic, cut so that their natural structure was visible.
Заливное — холодное блюдо из мяса или рыбы, залитое студенистым наваром.
За основу блюда был взят студень, обработанный другим способом. В отличие от холодца, который обычно готовили из остатков от основных мясных или рыбных блюд, для заливного выбирались лучшие продукты, нарезавшиеся таким образом, чтобы была видна их естественная структура.
1951 Ocean Spray Cranberry advertisement with several recipes for their canned Cranberries
Jellied Child for hungry T-Rex
from the book "Bùlastrocche" published by Cleup
1955 chicken and olive jellied salad loaf
serves 8-10 prep 30 minutes cook 5 minutes difficulty Easy Ingredients 3 cups (750 ml) chicken stock 2 tbsp gelatine 1 cup (250 ml) cold water 1 tsp salt 1 tbsp lemon juice ⅓ cup stuffed green olives, sliced 1 cup diced ham ⅓ cup cooked green peas ⅓ cup flaked almonds 1 cup diced celery 2 cups diced, cooked chicken Lettuce leaves, green salad, mayonnaise, to serve Standing time: 1-2…
Jellied ice cream is already on sale
Jellied Cranberry Sauce