Photo by jeremyfox of the chocoflan with passion fruit caramel at Rustic Canyon in Santa Monica, California.
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Photo by jeremyfox of the chocoflan with passion fruit caramel at Rustic Canyon in Santa Monica, California.
Source: x
ON MEAT
È appena uscito il sequel del best seller mondiale “On Vegetables” dello chef americano Jeremy Fox. “On Meat. Modern Recipes for the Home Kitchen” mette a nudo la sua filosofia sulla carne, con 115 ricette che dimostrano un approccio alla cucina sostenibile e zero spreco. Ogni ricetta è accompagnata da note personali e aneddoti tratti dal suo percorso professionale e privato. I vari capitoli sono dedicati a “Maiale”, “Pollame e Coniglio”, “Manzo e Agnello” e “Deli”, sezione dedicata a carni stagionate e affumicate, in vaso e alle salsicce. Pubblicato da Phaidon, non può mancare nella libreria di un vero carnivoro. Prezzo dell’edizione firmata € 39,95. phaidon.com
(JeremyFox)
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Experience #LALovesAlexs, An Exclusive Food & Beverage Event for the Whole Family! A FAVORITE of #CHEF's, #Sommeliers & #Mixologists from all over. #Saturday #September10 at #UCLA. Join Chefs & Event Creators #SuzanneGoin, Chef #DavidLentz & Sommelier & Creator #CarolineStyne for ultimate #food and #drink, while helping to raise money to fight children's cancer @alexslemonade! HELP Spread the LA ALEX LOVE!
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You were able to focus. It was that job where it wasn't about how much I could produce. It wasn't about volume; it was about how well I could do this.
Lucky peach.
Ich habe schon viele Zwiebeln geschnitten. Immer mit dem Ziel möglichst perfekte Würfel zu schneiden. Dabei habe ich viel geweint und das a) aus Frust und b) ihr wisst schon, ist halt scharf und brennt in den Augen.
Dank Lucky Peach und Jeremy Fox, weiß ich nun, wie man perfekte Zwiebelwürfel schneidet. Werde nun üben gehen und das hoffentlich ohne Tränen. Awe-Some!