With these tasty crepes, you can enjoy the sweet and gooey Jersey Caramel Fudge. These caramel crepes are a divine treat that can be eaten for breakfast or dessert.
Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1/2 teaspoon salt. 2 large eggs. 1 1/2 cups milk. 2 tablespoons unsalted butter, melted. 1/2 cup Jersey Caramel Fudge, chopped. Additional Jersey Caramel Fudge for topping. Whipped cream and chocolate sauce for garnish optional.
Instructions: In a mixing bowl, combine the all-purpose flour, sugar, and salt. In another bowl, whisk together the eggs, milk, and melted butter. Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms. Stir in the chopped Jersey Caramel Fudge into the batter. Heat a non-stick skillet over medium-high heat and lightly grease it with butter or cooking spray. Pour a ladleful of the crepe batter into the skillet, swirling it to coat the bottom evenly. Cook for about 2 minutes, or until the edges start to lift and the crepe is set. Carefully flip the crepe and cook for an additional 1-2 minutes on the other side. Repeat the process with the remaining batter to make more crepes. To serve, fold each crepe into quarters, top with additional Jersey Caramel Fudge, and garnish with whipped cream and chocolate sauce if desired. Enjoy your delicious Jersey Caramel Fudge Crepes!
Prep Time: 15 minutes
Cook Time: 20 minutes
Janice