The holiday drink Jingle Spice combines the warmth of spiced rum with the sourness of cranberry juice and the zing of ginger beer to make a delicious and refreshing drink.
Ingredients: 1 oz spiced rum. 1 oz cranberry juice. 0.5 oz orange liqueur. 0.5 oz lime juice. Ginger beer, to top.
Instructions: Fill a shaker with ice. Add spiced rum, cranberry juice, orange liqueur, and lime juice to the shaker. Shake well until chilled. Strain into a glass filled with ice. Top with ginger beer. Garnish with a lime wedge and cranberries, if desired.
Stanley Sawyer
















