#foodart See four differnr types and seven different flavours of our bread. Notice the different crust cuttings on the bread . Each cutting is specific to a flavour. 1st image is a Rosemary Boulè with a leaf cutting. 2nd image is a Festive Boulè. Our Festive cutting design is similar to an E letter. We have used, ground ginger, nutmeg, cinnamon and corriander as the flavour spices . 3rd image is an Original Braided Bread with the most recognised cuttings. 4th image is our Original 500g Baguette 5th image is our Maca Root Braided Bread which has a triangle with a horizontal cut in the centre 6th image.is our Original 350g Boulè 7th image is our Ayervedic Boulè (our Ayervedic spices are , golden Tumeric, Cayenne Pepper, Cumin, Corriander . Our Ayervedic cutting design is a rectangle without the corners joined and a line connecting two corners. 8th image is our 50g Moringa Cocktail roll We use a fine ground Moringa leaf powder. 9th image is our Blue Diamond House Special Flavour seen with an "X" . Ask beforehand as the flavors constantly change. Image.9 had Moringa and Rosemary infused into the dough Image 10 is a closeup of our Moringa Boulè. The letter M indicates a Moringa flavour in the Boulè. #joaquinphoenixv #vegan #glutenfree #sugarfree #preservativefree #natural #venuswilliams #davidmeyer #ellendegeneres #food #bakery #handmade #wholesome #healthyeating #happytobehere #superfood #jamescameron #lucywatson #mothernature #passion #delicious #scrumptious #fulfilling #energising (at 21 Kya Sand Road Randburg) https://www.instagram.com/p/B4aiHz_ABQr/?igshid=q2q3qfk08qs2