#juk

[pastel-baker]

juk I made today + bookmark I made yesterday

[unhonestlymirror]

Lloyd Frontera looking ass

[junkie-monks]

The first day after making the white rice, the leftovers become fried rice. After that, it becomes porridge. This congee/juk has scallion, egg, mushroom, sesame seed & oil, and soy sauce….I might toss in a bit of gochujang since the porridge needs so much salt to taste good lol

[daishimavt]

Vtuber cooking time!

Today is Dak Juk (Korean Chicken and Rice Porridge) yes I'm aware this is more of a winter food but uh too late for that

[vegehana-food]

✿ チュッ | 粥／죽 (Juk) ・チュッはお米などの穀物に水を６～７倍加え、長時間コトコト煮て食べやすくした料理で、健康的な朝ご飯メニューとして親しまれている。種類もお店によっていろいろ。豆・木の実系ではチャッチュッ（松の実のお粥）、ケッチュッ（ゴマ粥）、パッチュッ（小豆粥）、ノットゥチュッ（緑豆粥）など、海鮮系ではチョンボッチュッ（アワビ粥）、クルチュッ（牡蠣粥）、セウチュッ（エビ粥）など、そして肉系ではタッチュッ（鶏粥）、ソコギチュッ（牛肉粥）など、野菜系ではホバッチュッ（カボチャ粥）、ヤチェチュッ（野菜粥）などがある。特に冬至にはパッチュッ（アズキ粥）、夏にはスタミナ食としてタッチュッ（鶏粥）を食べる習慣がある。

[foodweate]

@인왕별장

[less-depresso-more-espresso]

Don't worry, Juk's just borrowing it.

⋆✦Commission Info✦⋆

[author-does-art]

“Halfling Four”

//I never draw anything from my Deadly Sinverse world, but I finally did apparently! Have a few halflings, AKA half human, half sin beings that are... honestly quite wild to find. But these four have found each other, and they sure are sticking together!