Nov 6, 2019
Our Jun again!
seen from Malaysia
seen from Australia
seen from Australia
seen from India
seen from Italy
seen from Türkiye
seen from United States
seen from United States
seen from China
seen from China
seen from Dominican Republic
seen from United States
seen from United States
seen from Malaysia
seen from Vietnam
seen from Malaysia
seen from United Kingdom
seen from Russia
seen from United States
seen from United States
Our Jun again!
The happy fermenter! Left to right: Jun Kombucha (made with honey instead of sugar), beetroot kvass, supergreens kraut (made with spirulina, chlorella and whey (made from my raw goat milk kefir), and finally the kefir itself! . : : 🌿 #misskraut #kraut #supergreens #kefir #beetkvass #junkombucha #rawgoatmilk #biodynamic #fermentation #guthealth #healthmicrobes #kitchenwitch
Do you Jun? We do!
And our bubbly Jun Bärbucha Kombucha. Pure delight! Natural bubbles are quite characteristic in this “Champagne” of Kombucha. Brewed with raw, local honey, green tea, lemon grass & a bit of ginger. Never had it? Stop by to try it. We are the only producer in the whole Germany that makes it.
Jun filling day!
Jun Time!
I put spirulina in one of my jars of Jun kombucha for the second ferment! It’s actually pretty yummy!!! With lots of yummy bubbles too! #junkombucha #kombucha #thebooch #spirulina #healthy #yummy (at Anchorage, Alaska) https://www.instagram.com/p/B-yK8yanYFB/?igshid=1ikbigp1ov3g9
A glass of Jun - Honey Bärbucha Kombucha.