Apr 23, 2020
Better set up for some baking, at least! Luckily the manufacturer had some in stock when I checked a few days ago.
To my taste, at least, this type of sorghum flour is a good, mostly neutral tasting all purpose flour.
Especially handy right now, since I prefer to use at least part wholegrain in most recipes--for nutrition and flavor both--and most of the flour we have otherwise is the Dove's Farm white, which is mainly white rice and starches.
Now I should be better set up to start the salt rising bread experimentation. 😅
