#kapesarangani

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A coffee break at @tinas_cafe22 located at Barangay Malandag, #Malungon #Sarangani Province. 😁☕ #Yaduing #KapeSarangani#coffeeshop #coffee https://www.instagram.com/p/CpPzWaRpsIS/?igshid=NGJjMDIxMWI=

[yadukaru]

“𝙄 𝙨𝙪𝙗𝙩𝙡𝙮 𝙥𝙧𝙤𝙢𝙤𝙩𝙚 𝙈𝙖𝙞𝙩𝙪𝙢 𝙘𝙤𝙛𝙛𝙚𝙚 𝙞𝙣 𝙤𝙪𝙧 𝙩𝙤𝙬𝙣. 𝙒𝙚 𝙘𝙖𝙣'𝙩 𝙟𝙪𝙨𝙩 𝙨𝙖𝙮 𝙩𝙝𝙖𝙩 𝙤𝙪𝙧 𝙘𝙤𝙛𝙛𝙚𝙚 𝙞𝙨 𝙙𝙚𝙡𝙞𝙘𝙞𝙤𝙪𝙨. 𝙄𝙩 𝙨𝙝𝙤𝙪𝙡𝙙 𝙧𝙚𝙖𝙡𝙡𝙮 𝙗𝙚 𝙨𝙝𝙤𝙬𝙘𝙖𝙨𝙚𝙙. 𝙄𝙩'𝙨 𝙝𝙖𝙧𝙙 𝙩𝙤 𝙗𝙧𝙖𝙜 𝙖𝙗𝙤𝙪𝙩 𝙤𝙪𝙧 𝙘𝙤𝙛𝙛𝙚𝙚 𝙞𝙛 𝙞𝙩'𝙨 𝙣𝙤𝙩 𝙥𝙧𝙤𝙫𝙚𝙣 𝙝𝙚𝙧𝙚 𝙞𝙣 𝙤𝙪𝙧 𝙖𝙧𝙚𝙖.” - Sherri Jane Ines Gacula Read more: Link in Bio #KapeMaitum #KapeSarangani #coffeeindustry #coffeeshop #coffee https://www.instagram.com/p/CouDNRQp69c/?igshid=NGJjMDIxMWI=

[yadukaru]

Robusta coffee is widely grown at Sitio Lanao Kapanglao in Barangay Datal Bukay, Glan, Sarangani Province. Due to its remote location, most farmers would travel to Barangay Kinam (Malapatan) to trade their coffee beans. Because the majority of its output was not processed properly, most traders would pay a lower price for it. They supplied 4 tons of Green Coffee Beans (GCB) to a coffee buyer from GenSan in these photos. According to this buyer, Glan has so much potential for their coffee industry. Apart from its famous coconut product, I hope the Municipality of Glan will also consider coffee as one of its top agricultural commodities. 📷 TRCR #Coffeefarmers #coffeeindustry #coffeefarming #KapeSarangani #Robusta #sustainblefarming #coffee https://www.instagram.com/p/CogbSfxJnLe/?igshid=NGJjMDIxMWI=

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𝙎𝙖𝙧𝙖𝙣𝙜𝙖𝙣𝙞 𝘾𝙤𝙛𝙛𝙚𝙚 𝘾𝙤𝙪𝙣𝙘𝙞𝙡 𝙫𝙞𝙨𝙞𝙩𝙨 𝘿𝙖𝙩𝙖𝙡 𝘽𝙖𝙨𝙖𝙠 The Sarangani Coffee Industry Development Council (SCIDC) visited sitio Datal Basak, in Barangay Kablacan, Maasim, Sarangani Province this day (December 16) to have an initial assessment with regard to their current status in coffee production. The Conrado & Ladislawa Alcantara Foundation, Inc. (CLAFI) initiated the said activity. Present in the visitation were SCIDC Chairperson Renny Boy Takyawan and Q Robusta Grader & Roaster Arnel Cadeliña, along with Siguil Hydro Power Corporation Community Relations Officer Apolo Novicio. The team had a focus group discussion with coffee farmers in the said community. CLAFI Program Officer for Environment Angelie Christine Budo facilitated the discussion. Datal Basak is one of the project areas of Sarangani Energy Corporation as part of their continued reforestation and water protection program. CLAFI is their implementing arm for the said project. Datal Basak is known to have #Arabica species with an elevation of 1,200 ft. above sea level. #Yaduing #KapeSarangani #coffeefarmers #coffeefarming #coffee☕ https://www.instagram.com/p/CmO4IJmpCRG/?igshid=NGJjMDIxMWI=

[yadukaru]

[Thank you @philippineinformationagency for publishing my feature news on Kape Sarangani event 😁] 𝙈𝙖𝙡𝙪𝙣𝙜𝙤𝙣 𝙘𝙤𝙛𝙛𝙚𝙚 𝙩𝙤𝙥𝙨 𝙞𝙣 𝙈𝙪𝙣𝙖𝙏𝙤’𝙨 𝘾𝙤𝙛𝙛𝙚𝙚 𝙌𝙪𝙖𝙡𝙞𝙩𝙮 𝘾𝙤𝙢𝙥𝙚𝙩𝙞𝙩𝙞𝙤𝙣 Two coffee farmers from Malungon and one from Malapatan were announced as top 3 winners in the recently concluded 1st ‘Kape Sarangani: Coffee Quality Competition held on November 23 to 25, 2022. This was part of the celebration of the 20th MunaTo Festival and 30th Foundation Anniversary of Sarangani Province, which ran from November 25-28, 2022. Read more: https://bit.ly/3iA1vqt #Yaduing #KapeSarangani #coffeeindustry #coffeefarmers #coffee https://www.instagram.com/p/CltDhgUJBqu/?igshid=NGJjMDIxMWI=

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The 1st 𝙆𝙖𝙥𝙚 𝙎𝙖𝙧𝙖𝙣𝙜𝙖𝙣𝙞's 'Forum on Good Agricultural Practices' conducted on November 27, 2022, at Cooperative & SMEs building, capitol ground, Alabel, Sarangani Province. Maria Jeaia Alexia Barredo (ACDI/VOCA-PhilCAFE) was the resource speaker of the said coffee forum. USAID Deputy Chief of Party Charito Redoblado was present in the event to show support to the farmers and talked briefly the interventions of USAID Safe Water Project to the coffee farmers in Sarangani. Provincial Administrator Atty. Ryan Jay Ramos graced the event as he represented Gov. Rogelio "Ruel" Pacquiao. He assured the farmers that the provincial government, through the leadership of Gov. Pacquiao, supports them and the industry. OPAg's High Value Crop Coordinator Jerwin Balbino presented the highlights of Sarangani Coffee Industry Roadmap. The winners of the 1st Sarangani Coffee Quality Competition were also announced during the event. Q Robusta Graders Arnel Cadeliña, Ava Marie Odal and Paquito Nalugon Jr., conducted the Green Grading, Roasting and Cupping of Green Coffee Beans (GCB) from November 23 to 25. #Coffeefarmers from the seven municipalities of #Sarangani submitted their GCB for evaluation and as a way of preparing them for the regional and national #coffee quality competition. Ramil Libana (Upper Lumabat, Malungon) was declared as Top 1 Fine Robusta Coffee with a cupping score of 83.58. Jaime Aban (Lower Mainit, Malungon) got the second spot with cupping score of 83.33. While Arkohami Alab (Poblacion, Malapatan) got the third place with cupping score of 80.66. The 'Kape Sarangani' was organized by the Sarangani Coffee Industry Development Council in partnership with the Provincial Government of Sarangani, USAID Safe Water, DTI Sarangani-RAPID Growth Project, Office of the Provincial Agriculturist, ACDI/VOCA-PhilCAFE and GenSan Coffee Association. #KapeSarangani is part of the celebration of 30th Foundation Anniversary and 20th MunaTo Festival of the province that runs from November 25-28, 2022. #MunaToFestival2022 #Yaduing https://www.instagram.com/p/ClkgEhMpxjw/?igshid=NGJjMDIxMWI=

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Day 3 of the 1𝙨𝙩 𝙆𝘼𝙋𝙀 𝙎𝘼𝙍𝘼𝙉𝙂𝘼𝙉𝙄: 𝘾𝙤𝙛𝙛𝙚𝙚 𝙌𝙪𝙖𝙡𝙞𝙩𝙮 𝘾𝙤𝙢𝙥𝙚𝙩𝙞𝙩𝙞𝙤𝙣 was held this day (November 25) at Cooperative & SMEs building, Capitol Ground, Alabel, Sarangani Province. Coffee farmers from the seven municipalities submitted their Green Coffee Beans (GCB) for evaluation whether it is classified as Fine, Premium or Commercial/off-grade Robusta coffee beans. The Q Graders based their evaluation on the Coffee Quality Institute/Ugandan Coffee Development Authority (CQI/UCDA) Fine Robusta grading classification system. The third day was focused on the cupping session conducted by certified Robusta Q Graders – Arnel Cadeliña (Tay Roming Coffee Roaster), Paquito Nalugon Jr. (CURVE Coffee Collaborators) and Ava Marie Odal (TUCOGAI), with the assistance of Jeaia Barredo (ACDI/VOCA-PhilCAFE), Dave Fredeluces (Greentropics) and Francis Fredeluces (Flavor Catch), as well as GenSan Coffee Association members RC De Vera (Sidenotes) and Anjo Palenzuela. The coffee activity ran from November 23-25, 2022. The announcement of winners will be on November 27, 2022, during the coffee forum event. Kape Sarangani is organized by Sarangani Coffee Industry Development Council in partnership with the Provincial Government of Sarangani, USAID Safewater Project, DTI Sarangani-RAPID Growth Project, Office the Provincial Agriculturist, ACDIVOCA-PhilCafe Project and GenSan Coffee Association. The activity sought to ensure the quality coffee produced in the province. It is also somehow a preparation for the regional and national coffee quality competition. The said event is part of the celebration of the 30th Foundation Anniversary and 20th MunaTo Festival of Sarangani. 📷 Sherilyn Osing/USAID Safe Water #KapeSarangani #Yaduing #MunaToFestival2022 #coffee #Robusta #coffeequality https://www.instagram.com/p/ClY2L6-JxCP/?igshid=NGJjMDIxMWI=

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DTI Sarangani Province through the Rural Agro-enterprise Partnership for Inclusive Development (RAPID) Growth Project conducted a Coffee Post Harvest Handling training, this day (October 31), for another batch of Maitum coffee farmers at Barangay Upo, Maitum, Sarangani Province. It aimed to train and encourage the farmers to produce quality coffee beans and also help to promote Sarangani #coffee in the region. Arnel Cadeliña (Tay Roming Coffee Roasters) was the resource speaker for the 26 coffee farmers from Maitum, particularly in Ticulab and Lamfong, in the said training. They are mostly members of Upo Valley Farmers Association (UVFA), which produces #Robusta coffee. Also present in the training were GenSan Coffee Association (GCA) Vice President RC De Vera (SIDE NOTES Café), GCA Treasurer Dave Michael Casio Beniga-Ibao (BLCK Café), and GCA member Avnit Arn Decolongon (KOFI NESS Café), as well as DTI Sarangani staff. De Vera led the #coffeeappreciation activity to help the farmers distinguish quality coffee that they produce and consume. The RAPID Growth Project of DTI is a five-year project being funded by the International Fund for Agricultural Development (IFAD). It is a 4.7-billion-peso value chain-based and market-driven business development initiative that aims to achieve inclusive and sustainable economic development for rural farming communities in the country. In region 12, the project covers the provinces of Sultan Kudarat, North Cotabato and #Sarangani. 📷 Arnel Cadeliña & RC De Vera #KapeSarangani #MasaganangMaitum (at Barangay Upo Maitum Sarangani) https://www.instagram.com/p/CkYL4S-J8VA/?igshid=NGJjMDIxMWI=