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#mousemelon and #fairytale #eggplants sautéed in a traditional#southindian #iyengar way with a special fresh made spice blend with #coriander, #chanadal , #fenugreek, #peppercorns and #curryleaf . This style of dry veggie prep is known as a #karamudhu . Recipe for the spice blend from @shanthikrishnakumar ‘s blog. #vegan #glutenfree
