Keto Carrot Cake Made Easy
This deliciously soft and moist carrot cake is the only keto carrot cake recipe you will ever need. Keto carrot cake with cream cheese frosting! Super easy to make, gluten and sugar free, PLUS it's only 3.5 net carbs per slice! One of my new favourite desserts :)
192 gm Almond Flour (2 cups)
100gm low carb sugar ( 1/2 cup)
90 gm cream cheese (1/3 cup)
3 tablespoon low carb sugar
2 tablespoon butter (25 gm)
Heat oven 175 C/350F. Add all dry ingredients (almond flour, baking powder, salt and cinnamon) and mix well, set aside. In a bowl add eggs and sugar and whisk. Next, add in the shredded carrots and vanilla, mix well. Lastly, add in the dry ingredients and give it a good mix.
Transfer to a baking form and bake for 30-35 mins. One baked let it cool down for 40 mins - 1 hour. Beat the cream cheese, low carb sugar, vanilla and butter together for 1 min and add frosting to the cake. Cut into small bite size and enjoy :)
YIELD: 12 SERVING SIZE:1 Amount Per Serving: CALORIES: 150 TOTAL FAT: 12.8g CARBOHYDRATES: 5.7g
Music: GET AWAY by tubebackr | https://soundcloud.com/tubebackr Music promoted by https://www.free-stock-music.com Attribution-NoDerivs 3.0 Unported (CC BY-ND 3.0) https://creativecommons.org/licenses/
