#ketodietfriendly

[andreacecelia]

You can taste everything that makes a BLT sandwich great without the bread. These lettuce wraps taste great and are good for people on the keto diet.

Ingredients: 6 slices bacon. 4 large lettuce leaves. 1 large tomato, sliced. 2 tbsp mayonnaise. 1 tsp Dijon mustard. Salt and pepper to taste.

Instructions: Cook bacon in a skillet over medium heat until crispy. Drain on paper towels. Wash and dry lettuce leaves. Spread mayonnaise and mustard on one side of each lettuce leaf. Place 2 slices of tomato on each lettuce leaf. Top with 2 slices of cooked bacon per lettuce leaf. Season with salt and pepper. Fold lettuce leaves over to create BLT wraps.

Prep Time: 10 minutes

Cook Time: 10 minutes

Cobblers Beach

[lostandfoundinprague]

This refreshing avocado salad is low in net carbs, making it perfect for those following a keto diet. Avocado provides healthy fats while the mixed greens and veggies offer essential nutrients.

Ingredients: 2 ripe avocados, sliced. 2 cups mixed salad greens. 1/4 cup cherry tomatoes, halved. 1/4 cup cucumber, sliced. 2 tbsp olive oil. 1 tbsp lemon juice. Salt and pepper to taste.

Instructions: In a large bowl, combine the mixed salad greens, cherry tomatoes, and cucumber slices. Add the sliced avocados on top. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing. Drizzle the dressing over the salad. Toss gently to coat all ingredients evenly. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Prešovské dobrovo?nícke

[griminsnowdin]

These Paleo Plantain Tortillas taste great and can be used in a lot of different ways. They don't have any dairy or gluten, are Whole30-friendly, and are great for people on the keto diet.

Ingredients: 2 ripe plantains. 2 tablespoons coconut flour. 2 tablespoons arrowroot powder. 2 eggs. 1/4 teaspoon salt. Coconut oil for cooking.

Instructions: To make the plantains soft, peel and cut them up. Then, steam them. Put the plantains that have been steamed into a blender or food processor. Blend or process the eggs, salt, arrowroot powder, coconut flour, and more. Mix until it's smooth. In a pan, heat the coconut oil over medium-low heat. To make a tortilla, pour about 1/4 cup of the batter onto the pan. It should be cooked for two to three minutes on each side, or until it turns golden brown. Do it again with the rest of the batter. Enjoy while still warm!

Prep Time: 15 minutes

Cook Time: 15 minutes

shrewsbury steampunk spectacular

[oddonna]

This Creamy Cauliflower Mash with Kale Low-Carb Colcannon is a delicious and nutritious keto-friendly side dish that's perfect for any meal. Made with tender cauliflower, sautéed kale, and a creamy blend of butter or ghee and heavy cream, this colcannon is rich, flavorful, and satisfying. Enjoy it as a comforting side dish alongside your favorite protein or as a standalone meal for a cozy and nutritious dinner option.

Ingredients: 1 head cauliflower, chopped into florets. 2 cups chopped kale. 2 tablespoons butter or ghee. 2 cloves garlic, minced. 1/4 cup heavy cream or coconut cream. Salt and pepper, to taste. Optional toppings: chopped chives, grated Parmesan cheese.

Instructions: Place the cauliflower florets in a large pot and cover with water. Bring to a boil over high heat, then reduce the heat to medium and simmer for 10-15 minutes, or until the cauliflower is fork-tender. While the cauliflower is cooking, heat the butter or ghee in a skillet over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Add the chopped kale to the skillet and saut for 3-4 minutes, until wilted. Season with salt and pepper to taste. Once the cauliflower is cooked, drain it well and transfer it to a food processor or blender. Add the sauted kale, heavy cream or coconut cream, and additional salt and pepper to taste. Blend until smooth and creamy, adding more cream if needed to reach your desired consistency. Transfer the creamy cauliflower mash to a serving dish and garnish with chopped chives and grated Parmesan cheese, if desired. Serve the Creamy Cauliflower Mash with Kale Low-Carb Colcannon as a delicious side dish alongside your favorite protein for a satisfying keto-friendly meal!

Prep Time: 15 minutes

Cook Time: 20 minutes

AmsOil-Indy

[omegaafterdark]

Making this Homemade Pumpkin Butter is quick and easy. It has warm fall spices and the sweetness of pumpkin. It's great for people on a low-carb or ketogenic diet because it has sweeteners that are safe for them. Spread it on keto-friendly toast, pancakes, or waffles, or put it on yogurt or oatmeal to make it taste even better.

Ingredients: 2 cups canned pumpkin puree. 1/2 cup keto-friendly sweetener such as erythritol or monk fruit. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon ground ginger. 1/4 teaspoon salt. 1 teaspoon vanilla extract.

Instructions: In a medium saucepan, combine the pumpkin puree, keto-friendly sweetener, ground cinnamon, ground nutmeg, ground cloves, ground ginger, and salt. Cook over medium heat, stirring frequently, until the mixture begins to simmer. Reduce the heat to low and let the mixture simmer gently for 15-20 minutes, stirring occasionally, until it thickens to your desired consistency. Remove the saucepan from the heat and stir in the vanilla extract. Allow the pumpkin butter to cool completely before transferring it to a jar or airtight container for storage. Store in the refrigerator for up to 2 weeks. Serve your homemade pumpkin butter on keto-friendly toast, pancakes, waffles, or use it as a topping for yogurt or oatmeal. Enjoy the delicious flavors of fall with this quick and easy homemade pumpkin butter!

Prep Time: 5 minutes

Cook Time: 20 minutes

Janelle Salanga

[lisscardio]

Indulge in these fudgy almond butter brownies without guilt! They are keto-friendly, low carb, and paleo, making them a perfect treat for anyone following a low-carb lifestyle.

Ingredients: 1 cup almond butter. 2 eggs. 1/2 cup erythritol or preferred keto-friendly sweetener. 1/4 cup unsweetened cocoa powder. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 cup sugar-free chocolate chips optional.

Instructions: Preheat oven to 350F 175C and grease a square baking dish. In a mixing bowl, combine almond butter, eggs, erythritol, cocoa powder, vanilla extract, and baking soda until smooth. Fold in sugar-free chocolate chips if using. Pour the batter into the prepared baking dish and spread evenly. Bake for 20-25 minutes or until the edges are set and the center is slightly firm. Allow the brownies to cool completely before slicing into squares. Serve and enjoy!

Prep Time: 10 minutes

Cook Time: 20 minutes

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