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Boywood Farm - fr. thomas reeves - cinnasauria - Virtasalmen Kalastusalue - société internationale d’ergologie

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Sankofa Education

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willow

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Remy Dehame

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Chae Law Firm

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a quick pit stop your car your life

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Savanna Whitlock

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Chelsie dysart art

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mandala art by ilka

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myfantasiworld's art animation commissions

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These delicious gluten-free shortbread cookies are buttery, crumbly, and ideal for those who are gluten-intolerant. The rich chocolate coating adds a touch of decadence to this classic treat.

Ingredients: 1 cup gluten-free all-purpose flour. 1/2 cup unsalted butter, softened. 1/4 cup powdered sugar. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. 1/2 cup semisweet chocolate chips.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, cream together the softened butter and powdered sugar until smooth. Add the vanilla extract and salt to the mixture and mix well. Gradually add the gluten-free all-purpose flour and mix until a dough forms. Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use cookie cutters to cut out your desired shapes and place them on the prepared baking sheet. Bake the cookies for 12-15 minutes or until they turn lightly golden around the edges. Remove the cookies from the oven and let them cool on a wire rack. In a microwave-safe bowl, melt the semisweet chocolate chips in short intervals, stirring between each interval until smooth. Dip each cooled cookie halfway into the melted chocolate and place them back on the parchment paper. Allow the chocolate to set by placing the cookies in the refrigerator for about 20 minutes. Once the chocolate has set, the cookies are ready to be served!

Prep Time: 20 minutes

Cook Time: 15 minutes

saint luke united methodist church

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These adorable white cake pop dress cookies are not only tasty but also enjoyable to make and decorate. Ideal for themed parties, birthdays, and other special occasions!

Ingredients: 1 cup all-purpose flour. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1/4 teaspoon salt. White chocolate candy melts. Food coloring various colors. Edible decorations pearls, sprinkles, etc..

Instructions: Melt the butter and mix it with the sugar in a bowl until the mixture is light and fluffy. Add the egg and vanilla extract and mix them in well. Mix in the flour and salt little by little until a soft dough forms. Put the dough in the fridge for at least an hour with the lid on. Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Make little balls out of dough and put them on the baking sheet that has been prepared. After the oven is hot, bake the cookies for 10 to 12 minutes, or until they are set and the edges are just beginning to turn golden. Take the cookies out of the oven and place them on a wire rack to cool full. Follow the directions on the package to melt the white chocolate candy melts. Cover about half of each cookie with melted white chocolate after the cookies have cooled. After dipping the cookies in chocolate, put them back on the parchment paper to let the chocolate set. To make different dress colors, put the rest of the melted white chocolate into smaller bowls and color each one with a different food coloring. To make the cookies look like dresses, drizzle the colored chocolate on them using a piping bag or a small plastic bag with one corner cut off. Sprinkles or pearls made of chocolate should be added to the dresses while the chocolate is still wet. Let the chocolate set all the way before you serve the cookies or package them.

Prep Time: 30 minutes

Cook Time: 12 minutes

kaninagare

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The Mac Attack Burger is a tasty mix of beef patties that are juicy, creamy mac and cheese, crispy bacon, and a tangy special sauce. All of the flavors come together in one bite!

Ingredients: 1 pound ground beef. Salt and pepper to taste. 4 hamburger buns. 1 cup macaroni and cheese. 4 slices of bacon, cooked crisp. 4 lettuce leaves. 4 slices of tomato. 4 slices of cheddar cheese. 1/4 cup mayonnaise. 1 tablespoon ketchup. 1 tablespoon mustard. 1/2 tablespoon pickle relish. 1/2 tablespoon minced onion. 1/2 tablespoon white vinegar. 1/2 tablespoon sugar. 1/4 teaspoon paprika.

Instructions: Warm up the grill over medium-high heat. Shape the ground beef into 4 burger patties that are all the same size. Add salt and pepper to each patty. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. Add a slice of cheddar cheese to each patty and let it melt in the last minute of cooking. Before you start cooking the burgers, toast the buns on the grill until they are just barely brown. To make the special sauce, put mayonnaise, ketchup, mustard, pickle relish, minced onion, white vinegar, sugar, and paprika in a small bowl and mix them together. Spread the special sauce on the bottom half of each toasted bun before putting the burgers together. Put a lettuce leaf on top of the sauce, then a burger patty with cheese that has melted on top of that. A big scoop of mac and cheese should be put on top of the patty. On top of the mac and cheese, put a tomato slice and a bacon slice. Put the other half of the bun on top and serve hot.

Prep Time: 20 minutes

Cook Time: 15 minutes

Paige A Mitchell

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Enjoy the depth of flavor in this perfectly roasted pork loin. The meat tastes better because of the herbs and spices that are mixed with it, making it a great main dish for any event.

Ingredients: 2 kg pork loin roast. 2 tablespoons olive oil. 4 cloves garlic, minced. 2 teaspoons dried thyme. 2 teaspoons dried rosemary. 1 teaspoon paprika. Salt, to taste. Black pepper, to taste. 1 cup chicken broth.

Instructions: Preheat your oven to 180C 160C fan-forced. In a small bowl, mix together olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and black pepper to create a flavorful rub. Rub the spice mixture evenly over the surface of the pork loin roast. Place the seasoned pork loin in a roasting pan and add chicken broth to the bottom. Roast in the preheated oven for approximately 1.5 to 2 hours or until the internal temperature reaches 63C. Allow the pork loin to rest for 15 minutes before slicing into succulent portions.

Prep Time: 15 minutes

Cook Time: 120 minutes

International Conference on Electrical, Electronic and Systems Engineering

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Indulge in the heavenly combination of rich fudge brownie, creamy chocolate ice cream, and luscious whipped cream in this delightful Fudge Brownie Ice Cream Cake. Perfect for any occasion or simply as a decadent treat.

Ingredients: 1 box brownie mix. 1/2 cup vegetable oil. 2 eggs. 1/4 cup water. 1/2 gallon chocolate ice cream, softened. 1/2 cup hot fudge sauce. 1 cup whipped cream. Chocolate shavings optional.

Instructions: Warm the oven up to 350F 175C and grease a 9x13-inch baking pan. Put brownie mix, vegetable oil, eggs, and water in a bowl and mix them together. Mix everything together well. Put the batter into the baking pan that has been prepared. Bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Let the brownie cool all the way down. After it has cooled, spread the softened chocolate ice cream over the brownie layer in a thin layer. Put hot fudge sauce on top of the ice cream. Add whipped cream on top of the hot fudge. If you want, you can sprinkle chocolate shavings on top. Put it in the freezer for at least four hours, or until it gets hard. Cut it up and serve it cold. Have fun!

Prep Time: 20 minutes

Cook Time: 30 minutes

gas gangrene

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This Lemon Garlic Orzo with Roasted Vegetables & Vanilla Bean is a flavorful and aromatic pasta dish that combines the freshness of lemon, the earthiness of roasted vegetables, and the subtle sweetness of vanilla bean. It's a delightful combination that's perfect for a light and satisfying meal.

Ingredients: 1 cup orzo pasta. 2 tablespoons olive oil. 1 medium zucchini, diced. 1 medium yellow squash, diced. 1 red bell pepper, diced. 1 yellow bell pepper, diced. 1 small red onion, diced. 4 cloves garlic, minced. Zest of 1 lemon. Juice of 1 lemon. 1 vanilla bean, split and scraped. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Preheat the oven to 400F 200C. In a large bowl, toss diced zucchini, yellow squash, red bell pepper, yellow bell pepper, and red onion with 1 tablespoon olive oil, minced garlic, lemon zest, and vanilla bean seeds. Spread the vegetables evenly on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized. Meanwhile, cook the orzo pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add cooked orzo to the skillet. Add lemon juice to the orzo and toss to coat. Season with salt and pepper to taste. Once the vegetables are roasted, add them to the skillet with the lemon garlic orzo. Toss gently to combine. Garnish with fresh parsley before serving. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Think Out Education

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Indulge in the delightful experience of edible cookie dough! This recipe brings together classic cookie flavors in a safe-to-eat form. Perfect for satisfying your cookie cravings.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/4 cup packed brown sugar. 2 tablespoons milk. 1 teaspoon vanilla extract. 1/2 teaspoon salt. 1/2 cup mini chocolate chips.

Instructions: In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy. Mix in the milk and vanilla extract until well combined. Gradually add the flour and salt, mixing until a smooth dough forms. Fold in the mini chocolate chips. Enjoy the edible cookie dough as is or use it as a topping for ice cream, brownies, or other treats!

Prep Time: 15 minutes

Cook Time: 0 minutes

Jan Javurek

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Enjoy the wonderful mix of flavors in this homemade ice cream: warm cinnamon and citrusy orange zest. It's a great treat any time of the year because it's served in crispy waffle cones.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 tablespoon orange zest. 1 teaspoon ground cinnamon. 1/2 teaspoon vanilla extract. Pinch of salt. Waffle cones store-bought or homemade.

Instructions: In a saucepan, combine heavy cream, whole milk, and granulated sugar over medium heat. Stir until sugar dissolves. Add orange zest, ground cinnamon, vanilla extract, and a pinch of salt. Stir well. Bring the mixture to a gentle simmer, then remove from heat and let it cool to room temperature. Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until thick and creamy. Scoop the churned ice cream into waffle cones. Serve immediately for soft-serve consistency or freeze for a few hours for a firmer texture.

Prep Time: 15 minutes

Cook Time: 20 minutes

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