Indulge in the delightful taste of Key Lime Pie with this creamy and zesty ice cream. It's a perfect blend of sweet and tangy flavors, reminiscent of the classic dessert.
Ingredients: 2 cups heavy cream. 1 cup whole milk. 1 cup sweetened condensed milk. 1/2 cup fresh key lime juice. Zest of 2 key limes. 1/2 cup graham cracker crumbs.
Instructions: Whisk the heavy cream, whole milk, and sweetened condensed milk together in a large bowl until everything is well mixed. Add the key lime juice and zest and stir until they are well mixed in. Put the mixture into an ice cream maker and churn it according to the machine's directions until it's the consistency of soft serve. Add the graham cracker crumbs at the end, when the machine is still going. Put the ice cream in a container that can go in the freezer. Freeze it for at least 4 hours, or until it is firm. Key Lime Pie Ice Cream can be served in bowls or cones with scoops. Enjoy the cool and sour taste of this homemade treat!
Mila B
