#homemadestew

[oryodraws]

This hearty beef and tomato stew is great for cold nights. With its tender beef and flavorful vegetables, this stew is both comforting and tasty.

Ingredients: 500g beef stewing meat. 2 tbsp olive oil. 1 onion, chopped. 2 cloves garlic, minced. 2 carrots, diced. 2 stalks celery, chopped. 2 cups beef broth. 1 can 400g diced tomatoes. 2 tbsp tomato paste. 1 tsp dried thyme. 1 tsp dried rosemary. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Add the garlic and onions and cook until they get soft. Sear the beef until all sides are brown. Add the celery and carrots and stir them in. Cook for a few minutes. Add beef broth and tomato chunks, and then bring to a simmer. Add thyme, rosemary, salt, and pepper, along with the tomato paste. Cover and let it cook for 1.5 to 2 hours, stirring every now and then. If necessary, change the seasoning. Serve hot with fresh parsley chopped on top.

Prep Time: 15 minutes

Cook Time: 120 minutes

ath kouloumvakos

[fiddysbiddies]

In a pressure cooker, this hearty and comforting chicken stew is cooked just right. Great for a quick and tasty family meal.

Ingredients: 2 lbs chicken thighs, bone-in. 1 cup carrots, sliced. 1 cup potatoes, diced. 1 cup onions, chopped. 2 cloves garlic, minced. 1 cup chicken broth. 1 tsp salt. 1/2 tsp black pepper. 1 tsp dried thyme. 1 bay leaf.

Instructions: Season chicken thighs with salt and pepper. Place chicken, carrots, potatoes, onions, and garlic in the pressure cooker. Add chicken broth, dried thyme, and bay leaf. Close the lid and set the pressure cooker to high pressure for 15 minutes. Once done, allow natural pressure release for 10 minutes, then manually release any remaining pressure. Remove the bay leaf before serving.

Prep Time: 15 minutes

Cook Time: 15 minutes

Lakasvb

[terran-tophat]

Slow-cooked beef stew that is hearty and comforting. Great for busy days when you need a warm meal ready when you get home.

Ingredients: 1 lb beef stew meat, cubed. 4 potatoes, peeled and cubed. 4 carrots, sliced. 1 onion, chopped. 2 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 2 cups beef broth. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: In a slow cooker, combine beef stew meat, potatoes, carrots, onion, and garlic. Add diced tomatoes, beef broth, thyme, rosemary, salt, and pepper. Stir well to combine all ingredients. Cover and cook on low for 8 hours or high for 4 hours, until beef is tender and vegetables are cooked through.

Prep Time: 15 minutes

Cook Time: 240 minutes

International Conference Renewable Energy and Environmental Management

[cynicalcanasian]

This one-pot beef stew is hearty and tasty, made with red wine, spices, and tender beef. It's perfect for a meal that makes you feel good.

Ingredients: 500g beef stewing meat, cubed. 2 tbsp olive oil. 2 onions, finely chopped. 4 cloves garlic, minced. 1/2 cup red wine. 2 tbsp tomato paste. 1 cinnamon stick. 2 bay leaves. 1 tsp dried oregano. 1 tsp ground coriander. 1/2 tsp ground cloves. Salt and pepper to taste. 500g baby potatoes, halved. 2 cups beef broth. 1 cup cherry tomatoes. Fresh parsley for garnish.

Instructions: In a large pot, heat olive oil over medium-high heat. Add beef cubes and brown on all sides. Remove and set aside. In the same pot, saut onions and garlic until softened. Pour in red wine, scraping the bottom to deglaze the pot. Stir in tomato paste, cinnamon stick, bay leaves, oregano, coriander, cloves, salt, and pepper. Return the browned beef to the pot and add baby potatoes. Pour in beef broth, bring to a boil, then reduce heat to simmer. Cover and let it simmer for 1.5 to 2 hours until beef is tender. Add cherry tomatoes in the last 15 minutes of cooking. Garnish with fresh parsley before serving.

Prep Time: 20 minutes

Cook Time: 120 minutes

Glamour Blog

[queenmerlyn]

This hearty and delicious Instant Pot Potato and Beef Stew is ideal for a cold day. The beef is tender, and the potatoes and carrots are flavorful and soft. Furthermore, using an Instant Pot makes it a quick and simple meal to prepare.

Instructions: Heat the olive oil in the Instant Pot on saut mode. Cook until the beef is browned on all sides. Cook until the onion and garlic are softened. Combine the beef broth, potatoes, carrots, thyme, salt, and pepper in a large mixing bowl. Close the lid and set the Instant Pot to high pressure for 20 minutes. Allow the pressure to naturally release for 10 minutes before manually releasing any remaining pressure. To make a slurry, whisk together the flour and water in a small bowl. Return the Instant Pot to saut mode and stir in the slurry. Cook for a few minutes, stirring occasionally, until the stew thickens. Serve immediately and enjoy.

Instant Pot Potato and Beef Stew

[adamwarrock]

This Louisiana-style shrimp stew is a comforting dish with a rich tomato base and a blend of spices that will transport you straight to the bayou. It's easy to make and packed with flavor, making it perfect for a cozy weeknight dinner or entertaining guests.

Ingredients: 1 lb shrimp, peeled and deveined. 1 onion, diced. 1 green bell pepper, diced. 2 stalks celery, diced. 3 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 2 cups chicken broth. 1 tsp Cajun seasoning. 1/2 tsp dried thyme. 1/2 tsp dried oregano. 1/4 tsp cayenne pepper. Salt and pepper to taste. 2 tbsp vegetable oil. 2 tbsp all-purpose flour. 2 tbsp chopped parsley, for garnish.

Instructions: Put vegetable oil in a large pot and heat it over medium-low heat. Slice the onion, bell pepper, and celery and add them. For about 5 minutes, or until softened, saut. Cut up some garlic and add it. Cook for one more minute. Put flour on the vegetables and mix them around to cover them all. Do this for two minutes. Add the chicken broth and diced tomatoes and stir to mix. Put thyme, oregano, cayenne pepper, salt, and pepper on top of the food. Lower the heat and let the stew cook for 10 minutes, stirring every now and then. It will take about 34 minutes of cooking after adding the shrimp until they are pink and opaque. Check the seasoning and make changes if needed. Serve hot with chopped parsley on top. Enjoy your tasty shrimp stew made in the Louisiana style!

Prep Time: 15 minutes

Cook Time: 25 minutes

Auckland Website Designer

[lambodoodle]

A hearty and comforting cowboy stew made with vegetables and tender beef that is cooked in a tasty broth.

Ingredients: 1 lb beef stew meat, cubed. 2 tablespoons olive oil. 1 onion, chopped. 2 cloves garlic, minced. 2 carrots, peeled and diced. 2 potatoes, peeled and diced. 1 can 14.5 oz diced tomatoes. 4 cups beef broth. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: Warm up the olive oil in a big pot over medium-high heat. It will take about 5 minutes of cooking on all sides after you add the beef stew meat. Add the minced garlic and chopped onion. Cook for about three minutes, until the onion is soft. Add the diced potatoes and carrots. Beef broth, dried thyme, and dried rosemary should be added. Add pepper and salt to taste. Once it starts to boil, lower the heat, cover, and let it cook for an hour to an hour and a half, or until the beef is soft and the vegetables are fully cooked. Before serving, taste it and make any necessary seasoning changes.

Prep Time: 15 minutes

Cook Time: 90 minutes

Lithium Flower X

[brotherhoodoftofuv2]

This hearty slow cooker beef stew is perfect for a comforting meal on a chilly day. With tender beef and a medley of vegetables simmered in a flavorful broth, it's a classic dish that's easy to prepare and even easier to enjoy.

Ingredients: 2 lbs beef stew meat. 1 onion, chopped. 3 carrots, sliced. 3 potatoes, diced. 2 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 4 cups beef broth. 1/4 cup all-purpose flour. 1 tsp salt. 1/2 tsp black pepper. 1 tsp dried thyme. 1 bay leaf.

Instructions: Mix flour, salt, and pepper with beef stew meat in a bowl. Put beef that has been coated in a slow cooker. To the slow cooker, add diced potatoes, minced garlic, chopped onions, diced tomatoes, beef broth, dried thyme, and a bay leaf. Mix the ingredients together. Turn the heat to low and cook for 8 hours or high for 4 hours, until the vegetables are soft and the beef is cooked all the way through. Take out the bay leaf and, if needed, change the seasonings before serving.

Prep Time: 20 minutes

Cook Time: 240 minutes

Certificate Of Global Studies