#spicystew

[kassandralove]

Bo Kho is a hearty and flavorful Vietnamese beef stew infused with aromatic spices and herbs. This comforting dish is perfect for warming up on chilly days and pairs beautifully with steamed rice.

Ingredients: 1 kg beef chuck, cut into chunks. 2 onions, sliced. 4 cloves garlic, minced. 2 stalks lemongrass, crushed. 3 carrots, sliced. 1 can 400g crushed tomatoes. 3 tbsp tomato paste. 2 tbsp fish sauce. 1 tbsp soy sauce. 1 tbsp sugar. 1 tbsp curry powder. 1 tsp five-spice powder. 1 tsp paprika. 1/2 tsp chili flakes. Salt and pepper to taste. 4 cups beef broth. 3 potatoes, cut into chunks. Fresh cilantro, chopped, for garnish. Steamed rice, for serving.

Instructions: In a large pot, heat some oil over medium heat. Brown the beef chunks in batches, then set aside. In the same pot, add a bit more oil if needed. Saut onions, garlic, and lemongrass until fragrant. Add carrots and continue cooking for a few minutes. Return the beef to the pot. Add crushed tomatoes, tomato paste, fish sauce, soy sauce, sugar, curry powder, five-spice powder, paprika, chili flakes, salt, and pepper. Stir to combine. Pour in beef broth and bring to a simmer. Cover and cook for about 1.5 hours, or until the beef is tender. Add potatoes and continue cooking until they are cooked through, about 20-30 minutes. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro, and accompanied by steamed rice.

Prep Time: 20 minutes

Cook Time: 120 minutes

Lee's Toy and Hobby

[edenpak]

A hearty and flavorful stew with tender chicken and a medley of vegetables, infused with a spicy kick. Perfect for Whole30 meals!

Ingredients: 2 lbs boneless, skinless chicken thighs, diced. 3 cups sweet potatoes, peeled and cubed. 2 cups carrots, sliced. 1 cup celery, chopped. 1 onion, diced. 3 cloves garlic, minced. 1 can 14 oz diced tomatoes. 4 cups chicken broth. 1 tsp cumin. 1 tsp paprika. 1/2 tsp cayenne pepper. Salt and pepper to taste. 2 tbsp olive oil.

Instructions: Season chicken thighs with cumin, paprika, cayenne, salt, and pepper. Set the pressure cooker to saut mode, add olive oil, and brown the chicken on all sides. Add onions and garlic, saut until softened. Pour in chicken broth, scraping the bottom to deglaze. Add sweet potatoes, carrots, celery, diced tomatoes with their juice. Lock the lid, set to high pressure, and cook for 10 minutes. Quick release pressure, adjust seasoning if needed. Serve hot, optionally garnish with fresh cilantro. Enjoy your spicy chicken and vegetable stew!

Prep Time: 15 minutes

Cook Time: 10 minutes

Dixons Baseball Cards

[vakiro]

It is a traditional Korean stew that is known for having strong, spicy flavors. It's hearty and comforting, and it's great for cold days or whenever you want something to warm you up.

Ingredients: 2 cups kimchi, aged if possible. 200g pork belly, thinly sliced. 1 onion, thinly sliced. 2 cloves garlic, minced. 1 tbsp gochujang Korean chili paste. 1 tbsp soy sauce. 4 cups water or Korean anchovy broth. 1 block firm tofu, cubed. 2 green onions, chopped. 1 tsp sesame oil. Salt and pepper to taste.

Instructions: Saut pork belly in a pot until it gets a little brown. Add the garlic and onion and cook until they get soft. Put in the soy sauce, kimchi, and gochujang. Bring it to a boil. Add broth or water. Bring to a boil, then let it cook slowly for 15 to 20 minutes. After you add the tofu, cook for 5 more minutes. Add pepper and salt to taste. Add chopped green onions and a drizzle of sesame oil at the end to finish.

Prep Time: 15 minutes

Cook Time: 30 minutes

Sunstomy and Friends

[gayacecyborg]

Doro Wat is a spicy and flavorful Ethiopian chicken stew, simmered with aromatic spices and served with injera or rice. It's a staple dish in Ethiopian cuisine, known for its rich flavors and comforting warmth.

Ingredients: 1 lb chicken, cut into pieces. 2 onions, finely chopped. 4 cloves garlic, minced. 1-inch piece ginger, minced. 2 tbsp berbere spice mix. 1 tsp paprika. 1/2 tsp turmeric. 1/4 cup tomato paste. 2 cups chicken broth. 2 tbsp vegetable oil. Salt and pepper to taste. Hard-boiled eggs, optional for garnish.

Instructions: Put vegetable oil in a large pan and heat it over medium-low heat. Put in the ginger, garlic, and onions. Cook the onions until they are soft and clear. Add the paprika, turmeric, and berbere spice mix and mix well. Cook for one to two minutes, or until the food smells good. After you add the tomato paste, cook for two more minutes. Put the chicken pieces in the pan and use the spice mix to cover them. Add the chicken broth and season with pepper and salt. Mix well. Put the lid on top and let it cook on low heat for 45 minutes to an hour, or until the chicken is soft and fully cooked. If you want, you can add hard-boiled eggs as a garnish before serving. Warm up and serve with rice or injera.

Prep Time: 15 minutes

Cook Time: 60 minutes

Hilliard Comstock Middle School

[teatimeiniquity]

Kimchi Jjigae No Recipes Discover the art of creating Kimchi Jjigae with our step-by-step guide - dive into the world of delicious inspiration.

[secretly-a-pumpkin-spice-latte]

Dwaejigogi Kimchijjigae Pork and Kimchi Stew Escape to a realm of flavors with our heavenly Pork and Kimchi Stew, the legendary Dwaejigogi Kimchijjigae. Immerse yourself in the luscious combination of tender pork and zesty kimchi, and let your palate marvel at the artistry of this delectable creation.

[abbylovesfilm]

Mackerel Pike Kimchi Stew Recipe Looking for a hearty and flavorful dish? Look no further. Our Mackerel Pike Kimchi Stew recipe will leave you wanting seconds

[momodora4]

Korean Spicy Soft Tofu Stew Sundubu Jjigae, sundubujjigae Elevate your culinary experience with Sundubu Jjigae, the authentic Korean Spicy Soft Tofu Stew that combines bold flavors and irresistible textures.