#kitchencooking

[thefoodassembly]

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[rhyatt-deauxtreve]

Aaaaand, I also made some cheesy pull-a-part bread today too. It was so good. The dough was nice and smooth and really flavorful. I used the recipe here, it was so easy, I'm gonna be making this more often!

Happiness, family love, security ✌💖

[diabetesinsider]

Creamy Zucchini

Quick, easy variation on this favorite veg - zucchinis...  The black pepper and nutmeg are great together adding some zest to a favorite veg dish.

4 med. zucchinis, sliced

4 T. butter (or olive oil)

1/8 t. pepper

1/8 t. nutmeg

½ c. sour cream

2 T. fresh parsley, chopped*

Saute zucchini slices until just tender, drain off any excess water.  Sprinkle them with pepper and nutmeg.  Add the sour cream and mix well.  Sprinkle with parsley.

NOTE:  Kitchen scissors make this job go much faster.

When I’m not whipping up a new flavor sensation for the family, I’m sewing aprons for my online store - www.etsy.com/shop/TopDrawerThreads and www.amazon.com/handmade/topdrawerthreads .

Or I’m knitting warm wool hats for my other shop - www.etsy.com/shop/TopDrawerYarns . 

My daughter’s have an online store - www.etsy.com/shop/yesdesigns - where they hand make and sell leggings and holiday costume pieces.

My older daughter has an online shop - www.etsy.com/shop/wildwovenwomen - where she knits upcycled recycled yarns into merrily striped afghans, throws, and scarves.

[diabetesinsider]

Creamy Vegetable Soup

Mixing in the milk/flour just at the end of cooking adds a warming feeling to this healthy family meal.  While the vegetable soup mix - split peas (green, yellow), barley, lentils, vegetable pasta shapes, and red lentils - is starting to simmer, I prep the vegetables.  By the time the vegetables are chopped, it’s time to pour those into the soup pot.  See what you think...

1 c. Bob's Red Mill Vegi Soup Mix

4 c. Vegetable Broth

1/2 c. radishes, chopped

1 c. parsnip, sliced

1 c. turnip, chopped

1 c. rutabaga, grated coarse

2 leeks, sliced ribbon thin

1 t.+ salt to taste

1/2 t. pepper

1 c. half and half

3 T. whole wheat flour In a large soup pot, add soup mix and vegetable broth.   Cover, bring to a boil then turn down to simmer for 30 min.  Add radishes, parsnip, turnip, rutabaga, leeks, salt, and pepper.  Simmer for 30 min. more until grains are tender.  In a 2 c. measuring cup, slowly add and stir in hot broth to milk then whisk in flour - no lumps please.  Add milk mixture to soup pot slowly stirring in with all vegetables to the bottom. Keep stirring until soup is thickened - then serve and enjoy.

Note:  I have no connection with Bob’s Red Mill products, just a fan and here’s their web address - www.bobsredmill.com .

When I’m not serving up steaming hot soup to my family, I’m sewing cotton pocket aprons for my online shop - www.etsy.com/shop/topdrawerthreads and www.amazon.com/handmade/topdrawerthreads . 

Or I’m merrily working upcycled yarns into knitted cowls for my other shop - www.etsy.com/shop/topdraweryarns .

My daughter’s have an online shop - www.etsy.com/shop/yesdesigns - where they design and sew colorful stretch knit leggings in size x small to 2X.

My older daughter has an online shop - www.etsy.com/shop/wildwovenwomen -  hand knit  lovely striped afghans to curl up into.

My younger daughter has an online shop - www.etsy.com/shop/shroombloombags - crocheted upcycled yarns into mushroom inspired neck pouches.  

[diabetesinsider]

Mustard Greens Black Eyed Peas Fry Up

A little chopping is about all the trouble involved in making this family favorite - great as main dish or side dish served with hot smoky ham slices - mmmm.  It doesn’t heat up the kitchen much which is another bonus to this meal.  Other greens such as collard or chard work well but the added kick of mustard greens really makes this healthy dish.  See what you think...

oil

1 lg. onion, chopped

1 bunch mustard greens, rough chopped

1 t. garlic powder

dash salt

1 t. ground black pepper

1 - 15 oz. can black eyed peas with liquid

In a large fry pan, add onions to oil - coat and saute until onions are just tender.  Add greens, garlic powder, salt, pepper, and black eyed peas.  Quickly heat through until the greens thicker stem pieces as just tender and the beans are hot.  Takes no time to fix and the family will be ready to dig in.  Mine is...

When I’m not thinking about how to speed through my food prep time, I’m sewing cotton pocket canvas aprons for my online shop - www.etsy.com/shop/topdrawerthreads .

Or I’m putting the finishing touches on hand knit hats worked by me from upcycled recycled yarn gleaned from local sources for my other shop - www.etsy.com/shop/topdraweryarns .

My daughter’s have an online shop - www.etsy.com/shop/yesdesigns - where they design and sew cotton pocket knickers in fun, frolicsome prints and colors.

My older daughter has an online shop - www.etsy.com/shop/wildwovenwomen - where she works upcycled yarns into hand knit brightly striped afghans and scarves.

My younger daughter has an online shop - www.etsy.com/shop/shroombloombags - where she designs and crochets upcycled yarns into funky mushroom inspired shoulder bags.  

[tshelburn]

@shortty34 made dinner tonight! Here’s my plate with baked salmon, cheesy gnocchi and steamed broccoli. Damn good! #salmon #gnocchi #broccoli #goodeats #kitchencooking (at Springfield, Missouri) https://www.instagram.com/p/B8-MqQJn_si/?igshid=1ha1zv2bto78v

[samprobono]

Pork tenderloin veggied up w/ Thai peppers 🌶 green onions and apple 🍏 mint from out the garden and some carrots and celery #good #eateateat in da #kitchencooking https://www.instagram.com/p/B29qgYiFgdO-HNPZnTKNEjv-X0n6e9jUQbySTQ0/?igshid=xnw6lun3z603

[wanderingwithgary-blog]

Presto 8-Quart Aluminum Pressure Cooker Kitchen Cooking Dishwasher Safe Canner Be Inspired! https://ebay.to/2D9PTp8