Kittencals Best Baby Back Ribs are delicious, with the right amount of spices and a barbecue glaze that will make your mouth water. How to definitely wow your guests at any BBQ party.
Ingredients: 2 racks baby back ribs. 1/4 cup brown sugar. 1 tablespoon paprika. 1 tablespoon black pepper. 1 tablespoon salt. 1 tablespoon chili powder. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper. 1 cup barbecue sauce.
Instructions: Get your smoker or grill hot, about 225F 107C. Take off the membrane from the back of the ribs so that the flavor can get in better. For the rub, mix chili powder, garlic powder, onion powder, cayenne pepper, black pepper, brown sugar, and salt in a small bowl. Spread the spice mix out on both sides of the ribs. Put the ribs on the grill or smoker and cook them at a steady temperature for three hours. Brush the ribs with barbecue sauce every 30 minutes for the last 30 minutes to make sure they get a caramelized finish. After cooking, let the ribs rest for 10 minutes before cutting them up and serving them. Have fun with the tender and tasty baby back ribs!
Prep Time: 15 minutes
Cook Time: 180 minutes
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