So, the answer is no. . . You don’t have to be Japanese to enjoy our food🇯🇵 ! . We promise, it’s not all crazy things like snakes* and raw fish🐟 🐍 🍣 . . Check out this smart young chap, a participant in the @nfs entrepreneurship program getting down with some Japanese “Tempura” 🇺🇬! . Yujo Izakaya slices up the freshest produce we can get our hands on from Nakasero and other smaller farmers markets in Kampala. We lightly batter them in a super crispy coating that’s made in Japan, and serve it up long-side a sweet Tentsuyu Sauce that’s “to-die-for” 🤤! . If you’re ready to step things up a notch and carry some extra cash in that wallet, we have prawn and mixed seafood tempura with top quality “fruits de mer” brought in from the East African Coast twice weekly 🍤 ! . If you’re looking for a taste of Japan without the Air tickets, we’ve got you covered. . . . . . . . . . . . . . . . . . . . . . . #yujo #yujoizakaya #tempura #ugandasushi #klarestaurantweek #klarw18 #japanesefood #nakasero #kampalanights #klanightlife #klafoodie #kampalafoodies #classy #suitandtie #marketfresh #farmersmarket #instaafrica #since2011 #dipitinthesauce #crispytempura #experimentation #somethingnew (at Yujo Izakaya)