#kooksoondang

[ilvinoeoltre]

Kooksoondang Vino di Riso Bekseju

Vino di Riso koreano della tipologia Bekseju: profumato e

Kooksoondang Vino di Riso Bekseju (Kooksoondang Brewery)

[ilvinoeoltre]

Oltre il Vino...il Liquore: Myungjak Bokbunja - Il Vino e Oltre

Un liquore di lampone nero coreano della tipologia Bobunja-ju: profumato e fruttato, dolce e suadente al palato.

Kooksoondang Liquore di Lampone Myungjak Bokbunja (Kooksoondang Brewery)

[ilvinoeoltre]

Oltre il Vino...il Sake: Makgeolli Original - Il Vino e Oltre

Un vino di riso fermentato della tipologia Makgeolli, bevanda alcolica tipica coreana: pieno e morbido, dolce e delicatamente petillant.

Vino di Riso Coreano Makgeolli Original (Kooksoondang Brewery)

[bevballzilp]

#kooksoondang #kooksoondangmakkoli #roscato #wine #wine 😎 with some Chicken Alfredo for dinner glad I didn't kill myself in overtime today

[cansofbeans]

Wine Review - Kooksoondang Rice Wine

So I had Korean rice wine for the first time. I went back to my folks' home for the weekend and lo and behold, my brother brought home a bottle of it. With his permission, I took a drink out of it and wow, I surprisingly really enjoyed it! 

When I poured a glass of it, the first thing that hit my nose was the strong alcohol-ness of it. It smells very strongly of alcohol, which made me expect the first sip to really taste like alcohol. Drinking it, however, was completely different -- it tasted like milk, or conversely, rice milk, if you know how that tastes like. It also tasted carbonated without actually having carbonation bubbles in it. Very interesting experience!

I was also pleased with how non-bitter it was. The milkiness masked the alcoholic taste without overpowering it or feeling artificial about it. If you are lucky enough to be close to a Korean market (such as H-Mart), please give Kooksoondang a try. Highly recommended for people who don't like alcoholic drinks all that much.