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Garlic Cream Cheese Bread - La Boheme
I’m addicted to these things. I don’t know why they’re labeled “Korean Bread” (also literally the same in Mandarin) but I keep eating them for dinner instead of cooking, oops.
i_love_crane
You can easily find Paris Baguette every corner of any streets in Korea. From traditional-style bread to creative-style seasonal bread, you could meet all kinds of Korean style bread here.
One of my best friends from US said he missed these Korean style bakery when he went back to US! You Must try it!
Paris Croassant is the upper version of Paris Baguette. It places on rich neighborhood. Its summer seasonal ice flake called BingSu, 빙수, is one of the most popular menu. A store in Jongro near Seoul city hall might be the good location for tourists because it is also close to Deoksugung Palace.
Paris baguette for dinner ♥♥