#koreanburger

[ironandresingarage]

Experience the bold flavors of Korea with this delicious burger featuring marinated brisket and spicy kimchi. It's a fusion of flavors that's sure to satisfy your burger cravings with a Korean twist.

Ingredients: 1 lb Korean brisket. 1 cup kimchi, chopped. 4 burger buns. 4 slices Swiss cheese. 2 tbsp gochujang sauce. 2 tbsp soy sauce. 2 cloves garlic, minced. 1 tsp sesame oil. 1/2 tsp sugar. Salt and pepper to taste. Sliced green onions for garnish.

Instructions: Warm up the grill over medium-high heat. Soy sauce, garlic, sesame oil, sugar, salt, and pepper should all be mixed together in a bowl to make a marinade. The marinade should be spread on both sides of the Korean brisket. Let it sit for at least 30 minutes. The brisket should be grilled for 5 to 7 minutes on each side, or until it's done the way you like it. Cover the grill and put a slice of Swiss cheese on top of each brisket patty in the last minute of cooking. This will melt the cheese. On the grill, toast the burger buns until they get a little brown. Assemble the burgers by putting a brisket patty on the bottom bun, then chopped kimchi on top of it, and green onions on top of that. Put the top bun on top of the burger, and it's ready to be served.

Prep Time: 20 minutes

Cook Time: 15 minutes

pre optometry club

[jkdramaniac]

Enjoy the bold and savory flavors of Korean cuisine in this Slow Cooker Korean Pulled Pork Burger. Tender pulled pork is marinated in a spicy gochujang sauce, served with refreshing cucumber kimchi, and sandwiched between a toasted burger bun. It's a fusion of Korean and American flavors that will satisfy your taste buds!

Ingredients: 2 lbs pork shoulder, boneless. 1 cup soy sauce. 1/2 cup brown sugar. 1/4 cup rice vinegar. 1/4 cup gochujang paste. 4 cloves garlic, minced. 1 onion, finely chopped. 1 tsp ginger, minced. 1 cucumber, thinly sliced. 1/2 cup kimchi. 4 burger buns. Sesame seeds for garnish. Sliced green onions for garnish. Lettuce leaves for serving.

Instructions: In a slow cooker, combine soy sauce, brown sugar, rice vinegar, gochujang paste, garlic, onion, and ginger to make the marinade. Place the pork shoulder in the slow cooker and coat it with the marinade. Cover and cook on low for 6-8 hours until the pork is tender and easily pulled apart with a fork. While the pork is cooking, prepare the cucumber kimchi by mixing thinly sliced cucumber and kimchi in a bowl. Set aside. Once the pork is done, shred it using two forks right in the slow cooker, mixing it with the sauce. To assemble the burgers, toast the burger buns lightly. Place a few lettuce leaves on the bottom half of each bun. Add a generous portion of the pulled pork on top of the lettuce. Top with a spoonful of cucumber kimchi. Sprinkle with sesame seeds and sliced green onions for garnish. Drizzle with extra gochujang BBQ sauce if desired. Place the top half of the bun on top, and serve your Korean Pulled Pork Burger immediately.

Prep Time: 20 minutes

Cook Time: 6-8

Sante Mieux Etre

[finalbossveigar-replies]

Enjoy the bold and savory flavors of Korean cuisine in this Slow Cooker Korean Pulled Pork Burger. Tender pulled pork is marinated in a spicy gochujang sauce, served with refreshing cucumber kimchi, and sandwiched between a toasted burger bun. It's a fusion of Korean and American flavors that will satisfy your taste buds!

Ingredients: 2 lbs pork shoulder, boneless. 1 cup soy sauce. 1/2 cup brown sugar. 1/4 cup rice vinegar. 1/4 cup gochujang paste. 4 cloves garlic, minced. 1 onion, finely chopped. 1 tsp ginger, minced. 1 cucumber, thinly sliced. 1/2 cup kimchi. 4 burger buns. Sesame seeds for garnish. Sliced green onions for garnish. Lettuce leaves for serving.

Instructions: In a slow cooker, combine soy sauce, brown sugar, rice vinegar, gochujang paste, garlic, onion, and ginger to make the marinade. Place the pork shoulder in the slow cooker and coat it with the marinade. Cover and cook on low for 6-8 hours until the pork is tender and easily pulled apart with a fork. While the pork is cooking, prepare the cucumber kimchi by mixing thinly sliced cucumber and kimchi in a bowl. Set aside. Once the pork is done, shred it using two forks right in the slow cooker, mixing it with the sauce. To assemble the burgers, toast the burger buns lightly. Place a few lettuce leaves on the bottom half of each bun. Add a generous portion of the pulled pork on top of the lettuce. Top with a spoonful of cucumber kimchi. Sprinkle with sesame seeds and sliced green onions for garnish. Drizzle with extra gochujang BBQ sauce if desired. Place the top half of the bun on top, and serve your Korean Pulled Pork Burger immediately.

Prep Time: 20 minutes

Cook Time: 6-8

Sante Mieux Etre

[destroyedsimming]

Enjoy the bold and savory flavors of Korean cuisine in this Slow Cooker Korean Pulled Pork Burger. Tender pulled pork is marinated in a spicy gochujang sauce, served with refreshing cucumber kimchi, and sandwiched between a toasted burger bun. It's a fusion of Korean and American flavors that will satisfy your taste buds!

Ingredients: 2 lbs pork shoulder, boneless. 1 cup soy sauce. 1/2 cup brown sugar. 1/4 cup rice vinegar. 1/4 cup gochujang paste. 4 cloves garlic, minced. 1 onion, finely chopped. 1 tsp ginger, minced. 1 cucumber, thinly sliced. 1/2 cup kimchi. 4 burger buns. Sesame seeds for garnish. Sliced green onions for garnish. Lettuce leaves for serving.

Instructions: In a slow cooker, combine soy sauce, brown sugar, rice vinegar, gochujang paste, garlic, onion, and ginger to make the marinade. Place the pork shoulder in the slow cooker and coat it with the marinade. Cover and cook on low for 6-8 hours until the pork is tender and easily pulled apart with a fork. While the pork is cooking, prepare the cucumber kimchi by mixing thinly sliced cucumber and kimchi in a bowl. Set aside. Once the pork is done, shred it using two forks right in the slow cooker, mixing it with the sauce. To assemble the burgers, toast the burger buns lightly. Place a few lettuce leaves on the bottom half of each bun. Add a generous portion of the pulled pork on top of the lettuce. Top with a spoonful of cucumber kimchi. Sprinkle with sesame seeds and sliced green onions for garnish. Drizzle with extra gochujang BBQ sauce if desired. Place the top half of the bun on top, and serve your Korean Pulled Pork Burger immediately.

Prep Time: 20 minutes

Cook Time: 6-8

Sante Mieux Etre

[healthyfoodi9]

A Spicy Korean BBQ Burger with kimchi🍔☺👌 Follow @healthy_diet_meal #koreanbbqburger #koreanbbq #koreanburger #koreanfood #burger #kimchi https://www.instagram.com/p/CPClntvp-45/?utm_medium=tumblr

[cazedmunds]

#Burger for the day! Let’s make it Mcdo! Let’s make it Korean! 🇰🇷 #Mcdonalds #McDonaldsPH #KoreanBurger #KoreanBurgerMcDo #CazEats #CazFaves https://www.instagram.com/p/COMdpZWHq2Q/?igshid=1wdwsk9ebfeh1

[raniemars]

K-Burger 🍔 feels ❤️🧡 #lovinit #lovekoto #mcdonalds #koreanburger #kchickenburger (at Quezon City, Philippines) https://www.instagram.com/p/CNUnF1QsDIo/?igshid=qft2kb27e5vm

[mayokorea]

(Yeongcheon market / Handmade Hamburger / Korean Street Food에서)

The owner of burger restaurant, who has been doing business for 20 years, is now a famous restaurant in Yeongcheon Market. He makes meat patties himself and makes everything at the same time as the order. It’s plentiful and sweet.