Jun 3, 2022
Today was the first (and second) time making kunefa! Had my eyes opened to this wonderful dish when visiting Saudi Arabia. The little ones were a practice before trying the sharing one for a family gathering
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Today was the first (and second) time making kunefa! Had my eyes opened to this wonderful dish when visiting Saudi Arabia. The little ones were a practice before trying the sharing one for a family gathering
New post up on A Quarrel of Feasts: My try at Turkish Savory Potato Kunefe/Kunefa as made by @turkishfoodrecipes_ • Simple, with creamy layers of feta and mozzarella cheese sandwiched by upper and lower layers of shredded potato thickened by an egg, corn starch, olive oil, and salt and pepper (and red pepper since this is Turkish breakfast, remember). • Crispy vermicelli sprinkled around the layers seals the deal in this savory accompaniment to Turkish Eggs Menemen for breakfast, or eaten alone, it does just fine with a little tea. • Thanks to @turkishfoodrecipes for the great inspiration to try. #aquarreloffeasts #turkishfood #turkishbreakfast #kunefe #kunefa #foodstagram #foodwriterslife #foodwriters #foodblogger #foodblog https://www.instagram.com/p/B5OsGTahTqW/?igshid=1xx6pgred2m6x