I don’t like pate but apparently I make a really good chicken liver pate. I’ve never really liked offal apart from lambs hearts. I remember my mum cooking them for us as kids on a Sunday. Stuffed with sage and onion and braised in a rosemary and mint gravy they are delicious. But kidneys, liver and intestines (chitterlings) I could never get on with. Whenever I make I pate I have to call upon the services of my other half to do all of the tasting. If he gives it the green light then I know it’s good! #pate #chicken #liver #chickenliverpate #offal #chitterlings #heart #lambshearts #food #foodie #foodblog #foodblogger #foodwriter #chef #cheflife #cook #cooking #homecook #homecooking #homemade #unclepeteskitchen #foodcritic #recipe #recipeideas (at Chipping Sodbury, South Gloucestershire) https://www.instagram.com/p/BoUq9xEnlVP/?utm_source=ig_tumblr_share&igshid=12nlq62eqwamq