Indulge in the richness of this keto-friendly chicken liver pate, packed with flavors and healthy fats. It's perfect for a party appetizer or a savory snack.
Ingredients: 1 lb chicken livers. 1/2 cup unsalted butter. 1/4 cup heavy cream. 2 cloves garlic, minced. 1/4 teaspoon dried thyme. 1/4 teaspoon dried rosemary. Salt and pepper to taste.
Instructions: In a skillet, melt butter over medium heat. Add minced garlic and saut until fragrant, about 1 minute. Add chicken livers to the skillet and cook until browned on the outside but still pink on the inside, about 5 minutes. Remove chicken livers from the skillet and let them cool slightly. Transfer chicken livers to a food processor, add heavy cream, dried thyme, dried rosemary, salt, and pepper. Blend until smooth and creamy, scraping down the sides as needed. Taste and adjust seasoning if necessary. Transfer the pate to a serving dish or ramekins. Chill in the refrigerator for at least 1 hour before serving. Serve with keto-friendly crackers or vegetable sticks.
Prep Time: 15 minutes
Cook Time: 10 minutes
Olivias Wonderland of Taste
