Look at the size of these sprouts!! Also, I haven’t had roasted chick peas in ages and they were amazing!

seen from Netherlands

seen from United States
seen from United States

seen from United States
seen from United States
seen from United States

seen from United States
seen from United States
seen from United States
seen from United States
seen from China
seen from United States

seen from Canada
seen from China
seen from United States
seen from United States
seen from Canada
seen from Germany
seen from Canada
seen from United States
Look at the size of these sprouts!! Also, I haven’t had roasted chick peas in ages and they were amazing!
6.3 miles at 6:30 in the morning!! Woo!
Today’s salad is roasted Japanese sweet potato and balsamic brussell sprouts over red lettuce with avocado and a homemade vegan Caesar dressing.
Fit for tonight’s swim ✨
First triathlon in the books 🌺☀️
0.5 mile 🏊🏽♀️🌊 15 mile 🚴🏽♀️ 5 mile 🏃🏽♀️
Romanticize your life because no one will do it for you! 👊🏽
I’ve been trying to do a morning run for two weeks of snoozing my alarm. Put myself to bed at 10 pm two days in a row and was done with my run by 8 am today! Treated myself to an iced coffee, laundry being done, made a Thai peanut salad for lunch with a bed of brown rice.
Also look at those hills!? Bad part of doing a short run around my neighborhood, it’s not enough distance to get to where it’s flat. But we out here struggling and grinding through it all!
3.1 miles to start the week ✨
It took almost everything in me to drag myself to this workout and cook afterwards. Tofu based Mac and cheese sauce with whole wheat pasta. Gotta get that protein in.
Week two of triathlon training. Too deep to stop now
Now, to have that glass of wine or no?